Browsing Panay News by Subject "prawn culture"

Now showing items 1-11 of 11

    • Aquaculture targets food sufficiency 

      Portal, Tadz (Panay News, July 10, 2001, on page 7)
      The success of researches in aquaculture technology should be gauged by its usefulness in boosting production to achieve food sufficiency. Seafdec Aquaculture Department (AQD) is a pioneer in aquaculture researches. Bureau ...

    • Aquaculturists discuss best practices in prawn farming 

      Philippine Information Agency (PIA); PN (Panay News, May 11, 1999, on page 7-6)
      Aquaculture experts from Southeast Asia and Latin America gathered in Bangkok, Thailand on April 20-23 to discuss key issues for sustainable management of shrimp culture. Dan Baliao, TVES head, attended for SEAFDEC to ...

    • Awareness on fish products with export potentials 

      Yap, Julio P. Jr. (Panay News, May 30, 2018, on page 10)
      The Country has high export potentials for its fish and fishery products. These potentials stemmed from the country’s vast natural resources, including the market demand and reasonable prices offered to export products. ...

    • Farmed prawn can be a foreign exchange earner 

      Yap, Julio Jr (Panay News, June 14, 2017, on page 10)
      Locally farmed prawn could be a vital foreign exchange earner for the country. It is a variety of prawn of the eastern Pacific Ocean that is commonly caught or farmed for food. Despite the problems confronting the sector, ...

    • Freshwater prawn, a sustainable alternative to tiger shrimp? 

      Dianala, Rex Delsar B. (Panay News, March 14, 2020, on page 9)
      Growing up to a foot long, three to a kilo, and with a taste very much likened to lobster and tiger shrimp, one would wonder why not more people in the Philippines are farming freshwater prawns. Locally known as ulang or ...

    • RP prawn gets market break 

      Portal, Tadz (Panay News, January 16, 2001, on page 7)
      The Southeast Fisheries Corporation (SFC) is now giving Filipino prawn growers and sellers of marine products, a venue on which such raw materials can find their way to large markets throughout the world. Sung Ho Yu, SFC ...

    • Seafdec cited for helping small-time fisherfolk 

      Gelvezon, Lissette (Panay News, July 8, 2000, on page 1-8)
      The Southeast Asian Fisheries Development Center (Seafdec) based in Tigbauan, Iloilo got the nod of the Department of Agriculture (DA) in its efforts to help small-time fisherfolk. DA Undersecretary for Fisheries Cesar ...

    • SEAFDEC saves Antique form poverty 

      Fajardo, John Dan (Panay News, April 5, 2001, on page 7-12)
      The Southeast Asian Fisheries Development Centr-Aquaculture Department (SEAFDEC-AQD) here is trying its best to convey the real essence of food security among the natives of the hinterlands in the province of Antique. This ...

    • Seafdec, BFAR vow to ensure food security 

      PN (Panay News, July 25, 2001, on page 4)
      The Reginal Fisheries Technology Forum held recently at Punta Villa, Iloilo City will eventually lead to the implementation of the program in Ginintuang Masaganang Ani by the Bureau of Fisheries and Aquatic Resources (BFAR). ...

    • Shrimp market expands Koreans prefer small shrimps 

      Aldon, Eva (Panay News, December 14, 2000, on page 15)
      Mr. Sung Ho Yu, a Korean investor, is now one of the buyer of the shrimp produce of the Southeast Asian Fisheries Development Center, Aquaculture Department (SEAFDEC AQD). Yu is the owner of the Best Marine product Corporation ...

    • 'Ulang' culture take strides 

      Portal, Tadz (Panay News, August 6, 2003, on page 9)
      If there is one thing Ilonggos have to learn to earn profit, it would be the farming of "ulang" or the freshwater prawn, macrobrachium rosenbergii. Old folks said that ulang used to thrive at the Jaro River way before the ...