Awareness on fish products with export potentials
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The Country has high export potentials for its fish and fishery products. These potentials stemmed from the country’s vast natural resources, including the market demand and reasonable prices offered to export products. However, there is a need to address the inadequate supply of raw materials being encountered by the exporters, including the assistance needed by small and medium entrepreneurs (SMEs) to promote their live and frozen fish and fishery products.
Yap, J. P. Jr. (2018, May 30). Awareness on fish products with export potentials. Panay News, p. 10.
Associated contentOnline version
Fishery products; Trade; Natural resources; Marketing; Raw materials; Shrimp culture; Prawn culture; Crab culture; Tuna fisheries; Abalone culture; Lobster culture; Octopus culture; Cuttlefish culture; Milkfish culture; Seaweeds; Grouper culture; Squid culture; Eel culture; Conferences; Aquaculture; Fish handling; Food safety; Packing fishery products; Governments; Fishers; National Network of Women in Fisheries, Inc. (WINFISH); Fisheries Women Entrepreneurs; Philippine Council for Agriculture; Aquatic and Natural Resources Research; Department of Science and Technology -Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (DOST-PCAARRD); Bureau of Fisheries and Aquatic Resources (BFAR)-Region XIII; Department of Trade and Industry (DTI)
- Panay News 
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