Browsing by Subject "Cured products"

Now showing items 1-20 of 23

    • Alliance Tuna in JV to import smoked salmon 

      Sarga, Dwight (Malaya, March 22, 2010, on page A2)
      Listed tuna manufacturer Alliance Tuna International Inc. (Alliance Tuna) and its subsidiary, Prime Foods New Zealand (PFNZ), have formed a joint-venture local firm to import and process smoked salmon. The processing ...

    • Alliance Tuna ventures into smoked salmon 

      JAL (Manila Bulletin, March 20, 2010, on page B-1-B-5)
      Alliance Tuna International Inc. and subsidiary Prime Foods New Zealand are investing ₱47 million in a new subsidiary they organized to put up smoked salmon processing facility in General Santos City. In a disclosure to ...

    • Cavite's 'tinapa' stay to thrive 

      Giron, Anthony (Manila Bulletin, August 4, 2013, on page 19)
      Despite the industrial, commercial, and residential boom on Cavite, the ancient way of curing and smoking fish and other marines species continuous to thrive in the province, particularly in the municipalities of Rosario ...

    • DTI to boost Antique's fish industry 

      Lasafin, Daryl Z. (Panay News, January 22, 2016, on page 6)
      The Department of Trade and Industry (DTI) is prioritizing the strengthening of the province's smoked fish industry, particularly in Marina, San Jose de Buenavista. DTI Antique OIC provincial director Mercedes Young said ...

    • Fisher Farms ready to face challenges of regional economic integration 

      Desiderio, Louella D. (The Philippine Star, January 5, 2015, on page B5)
      While the Association of Southeast Asian Nations (ASEAN) is on its way to establishing an economic community by the end of 2015 which is seen as a challenge for many businesses, aquaculture food processor and seafood ...

    • The lamayo: Sea, salt, sun, sinamak 

      Gazo, Betsy (Panay News, November 25, 2019, on page B12)
      The lamayo is fish, usually freshly-caught, slit lengthwise/butterfly-ed, salted and sun dried for half a day. Sun drying is done partially to retain the juiciness of the flesh. Before the advent of refrigeration, the ...

    • Longest fish grill prepared for fiesta 

      See, Dexter (Manila Standard, March 14, 2014, on page B6)
      Residents of Bayambang, an agricultural town, were preparing to present the longest fish grill in the world, an 8-kms stretch of grilled tilapia, during the Malangsi Festival on April 4, officials said. Gov. Amado Espino ...

    • Lucena festival hails native smoked fish as 'food treasure' 

      Mallari, Delfin Jr (Philippine Daily Inquirer, June 18, 2015, on page A20)
      A weeklong festival dubbed “Pasayahan sa Lucena” last month brought into focus one of the city’s native products, the smoked fish or tinapa, which the local government aimed to bring into the mainstream of national cuisine. ...

    • New fishing policy for tinapa industry 

      PIA (Manila Bulletin, October 16, 2015, on page 16)
      To ensure the availability of Alumahan (island mackerel) for the tinapa (smoked fish) industry, the alliance of Samar Sea Mayors has proposed the “No-fishing” policy during the months of March-April-May-June. BFAR studies ...

    • ‘No-nationality’ galunggong causes uproar over import plan 

      Araneta, Macon Ramos (Manila Standard, August 29, 2018, on page A1-A2)
      Round scad or “galunggong” do not have a “nationality,” and thus Filipinos should have no problems with this variety of fish that is imported from other countries to augment the local food supply, Agriculture Secretary ...

    • Palawan coastal towns commit to stop overfishing 

      Simeon, Louise Maureen (The Philippine Star, April 17, 2016, on page B-2)
      Fishermen in 11 coastal towns in the Calamian Islands in Palawan have unanimously expressed support for the declaration of monthly closed periods for rabbitfish fishing to protect the growing populations of the species. ...

    • PH coasts red-tide free except Samar bay-BFAR 

      Zabal, Boy Ryan (Panay News, April 11, 2016, on page 6)
      Coastal waters in the country were safe from red tide toxins except for Cambatutay Bay in Western Samar, according to the Bureau of Fisheries and Aquatic Resources (BFAR). In its latest shellfish bulletin on April 4, 2016, ...

    • Raising bangus for fry and export 

      Tacio, Henrylito (The Daily Guardian, May 12, 2010, on page 10)
      Bangus has always been the most important species cultured in the Philippines. Sleek and silvery, beloved because of its mild, sweet flesh, and its melt-in the-mouth belly fat, it fish is a favorite Filipino fish. Today, ...

    • Red tide laert still up in VIsayas coastal areas 

      Galvez, James Konstantin (The Manila Times, March 8, 2016, on page A7)
      Red tide occurs when algae rapidly increase in numbers to the extent that it dominates the local planktonic or benthic community. Blooms are caused by environmental conditions that promote explosive growth. Such high ...

    • REEForestation' project at the Cavite ecozone 

      (Manila Standard, February 11, 2010, on page G8)
      Aside from the economic activities resulting from the operation of the Cavite Economic Zone in the Municipality of Rosario, fishing and cottage industries related to fishing such as smoked fish (tinapa) processing, fish ...

    • Rosario rises from coastal damage 

      Giron, Anthony (Manila Bulletin, August 17, 2013, on page 6)
      Fishing communities of this town are beginning to rise from the devastation wrought by the oil spill in the coast of this town earlier this month and, with the help of local officials, their fishing industry is alive again. ...

    • Sagay City smoked fish bizmen get P2.2-M aid 

      Macahilo, Max N. (The Daily Guardian, May 19, 2015, on page B1)
      Smoke fish processors in Sagay City, Negros Occidental received P2.2 million worth of assistance from the Department of Science and Technology and from the City Government of Sagay recently. The amount will rehabilitate ...

    • Salmon venture formed 

      Austria, Jenniffer B. (Manila Standard, March 20, 2010, on page A10)
      Canned tuna exporter Alliance Tuna International, Inc. and its Kiwi-based majority owned unit, Prime Foods New Zealand, have formed a local subsidiary that will engage in the processing and exporting of smoked salmon. ...

    • Smoked fish gives couple comfort and wealth 

      Morden, Johanna (Philippine Daily Inquirer, August 22, 2010, on page B4-B3)
      Arsenio and Yolanda Guieb, a Pangasinan couple who struggled through vending, changed their life with hard work, persistence and a dose of business savvy. Both only high school graduates, they have established the most ...

    • Stuffed 'daing na bangus' 

      Chikiamco, Norma (Philippine Daily Inquirer, September 11, 2008, on page C2)
      Inihaw na bangus or daing na bangus? Sometimes you wonder which one to choose from these two popular favorites. Here's a dish that combines the best of both recipes.