Candidates urged to come up with ‘blue agenda’ on sustainable fisheries
View/
Request this article
Date
Metadata
Show full item recordClassification code
MB20160423_B-2Excerpt
Presidential candidates are urged to adopt a "blue agenda" in order to build a stronger fishery sector in the next six years. In a statement, non-governmental organizations (NGO) has called on the presidential candidates to include oceans conservation and sustainable fisheries in their electoral platforms.
Citation
Miraflor, M. B. (2016, April 23). Candidates urged to come up with ‘blue agenda’ on sustainable fisheries. Manila Bulletin, p. B-2.
Subject
Fisheries; Oceans; Nature conservation; Sustainable aquaculture; Fish; Governments; Fishery management; Conservation; Marine parks; Fish catch statistics; Biodiversity; Fishery regulations; Fishing grounds; Fishers; Resources; Policies; Fishery institutions; Rights; Agriculture; Planning; Bureau of Fisheries and Aquatic Resources (BFAR); Philippine Statistics Authority; Oceana Philippines; Department of Fisheries and Aquatic Resources; Department of Agriculture (DA); Agricultural Training Institute (ATI); Estenzo, Gloria; Ramos, Gloria Estenzo
Collections
- Manila Bulletin [1980]
Related items
Showing items related by title, author, creator and subject.
-
[ The Department of Agriculture (DA) celebrates its 118th Anniversary ]
(Malaya,June 23, 2016 , on page A11)The Department of Agriculture (DA) celebrates its 118th Anniversary with its vital role in nation building more marked than ever. Mandated to promote agricultural and fisheries development and growth, the DA has been at ... -
Agri-fisheries and food industries working group
(The Philippine Star,July 4, 2004 , on page B4)Various agri-fisheries and food industries stakeholders in the country met recently to map out a plan for the enhancement of competencies of their sectors. Fisheries and Food Industries (AFFI) from Dr. Rolando Dy of the ... -
'Code of Practice' urged for seaweed industry
(The Philippine Star,November 11, 2001 , on page 24)"Code of Practice" for the local seaweed industry should be formulated to minimize industry mal-practices and sustain its vantage position in the international market. This was the consensus arrived at by participants in ...