Now showing items 1-10 of 10

    • Awareness on fish products with export potentials 

      Yap, Julio P. Jr. (Panay News, May 30, 2018, on page 10)
      The Country has high export potentials for its fish and fishery products. These potentials stemmed from the country’s vast natural resources, including the market demand and reasonable prices offered to export products. ...
    • BFAR bans harvest of juvenile mangrove crabs, spiny lobsters 

      Ochave, Revin Mikhael D. (BusinessWorld, April 27, 2020, on page S1/10)
      The Bureau of Fisheries and Aquatic Resources (BFAR) said it has banned the harvest of juvenile mangrove crabs and spiny lobsters to prevent overfishing and implemented a registration system for fishermen harvesting these ...
    • BFAR Director Dennis Araullo: Balancing fish production with conservation 

      (Manila Bulletin, October 22, 1997, on page SS-2)
      The emphasis of BFAR's programs today, however, is not only on conservation but also on sustained production. "We are thinking of two things," says Director Araullo. "First is to produce enough for the present generation ...
    • BFAR-Region 2 enforces crab-saving measures 

      Domingo, Leander C. (The Manila Times, May 2, 2020, on page B2)
      The Bureau of Fisheries and Aquatic Resources (BFAR)-Region 2 (Cagayan Valley) has rolled out two measures expected to conserve and protect crab and lobster species in the region. Milagros Morales, BFAR-Region 2 director, ...
    • Fishing village survives 'pork' scam 

      Rodriguez, Ma. Cecilia (Philippine Daily Inquirer, June 21, 2015, on page A13)
      With open arms, fisherman Alejo Gratico and his neighbors welcomed two men from a nongovernment organization (NGO) who arrived in Surigao City in 2008. At last, help finally came to the remote fishing community in Sitio ...
    • Lobster farms eyed in Samal 

      (BusinessWorld, August 5, 2002, on page 20)
      After the success of its mariculture park, the Island Garden City of Samal (Igacos) will embark on developing lobster farms in Bakak town for its food security marine culture development program. "This is our next innovation," ...
    • [Slipper lobster] 

      (Panay News, August 1, 2022, on page 13)
      A Fisherman holds freshly caught slipper lobster, also known as pitik-pitik, caught off Suyac Island in Sagay City, Negros Occidental. The lobsters were transported to the Southeast Asian Fisheries Development Center ...
    • [Slipper lobster] 

      Armada, Nyra G (DailyGuardian, August 1, 2022, on page 6)
      A Fisherman holds freshly caught slipper lobster, also known as pitik-pitik, caught off Suyac Island in Sagay City, Negros Occidental. The lobsters were transported to the Southeast Asian Fisheries Development Center ...
    • Towards sustainable lobster farming: Research making headway at SEAFDEC/AQD 

      Dela Cruz, Rex Delsar B.; Armada, Nyra (Panay News, June 7, 2022, on page 9-11)
      Craving for lobster tails but on a tight budget? Try slipper lobster – it’s sweet, tasty, and all tail. The slipper lobster, locally known as pitik-pitik, may not be as famous as their cousins, the spiny lobsters or banagan, ...
    • Towards sustainable lobster farming: Research making headway at SEAFDEC/AQD 

      Dianala, Rex Delsar B.; Armada, Nyra (DailyGuardian, June 8, 2022, on page 1-10)
      Craving for lobster tails but on a tight budget? Try slipper lobster – it’s sweet, tasty, and all tail. The slipper lobster, locally known as pitik-pitik, may not be as famous as their cousins, the spiny lobsters or banagan, ...