Browsing by Subject "Processed fishery products"

Now showing items 1-15 of 15

    • Agri-Aqua Trade Fair and Exhibit 2019 

      Del Rosario, Jed Jaleco (Panay News, September 24, 2019, on page B1)
      The Provincial Agri-Aqua Trade Fair and Exhibit 2019 at the Casa Real ended Sunday amid very satisfied participants, including several small and micro entrepreneurs. Members and representatives of the Panay Organic Producers ...

    • Boracay establishments compliant with price freeze 

      Panay News (Panay News, May 10, 2018, on page B1)
      The Department of Trade and Industry (DTI) has found establishments on Boracay Island compliant with the price freeze that was imposed following the declaration of the state of calamity there and island’s temporary closure ...

    • Canned sardines as a fresh papa P 

      (Manila Standard, October 8, 2018, on page C2)
      Actor Piolo Pascual renews his contract as a local sardines brand’s ambassador. Pascual extends his term as the face of Mega Sardines, coinciding with reintroduction of an exciting array of the brand’s variants. Not too ...

    • Century Tuna maker's earnings jump 9% on higher branded sales 

      Francia, Arra B. (BusinessWorld, March 28, 2019, on page S1/4)
      Earnings of Century Pacific Food, Inc. (CNPF) grew by nine percent in 2018, driven by strong sales from its branded food products. In a statement issued Wednesday, the listed firm said consolidated and unaudited earnings ...

    • Fisher Farms ready to face challenges of regional economic integration 

      Desiderio, Louella D. (The Philippine Star, January 5, 2015, on page B5)
      While the Association of Southeast Asian Nations (ASEAN) is on its way to establishing an economic community by the end of 2015 which is seen as a challenge for many businesses, aquaculture food processor and seafood ...

    • Healthy alternative to fish sauce 

      Yap, Julio Jr. (Panay News, May 18, 2020, on page 8)
      Following the increasing demand for healthier food and food ingredients, a low-salt fermented mussel sauce was developed by the University of the Philippines Visayas (UPV). Initially branded as “Patis Tahong,” this condiment ...

    • Hoteliers tackle seafood sustainability 

      Delos Reyes, Antonio (Malaya, March 1, 2018, on page B8)
      Last February 26, 19 hotels from 6 hotel groups came together to reaffirm their commitment to ensure the sustainability of seafood fishing. To celebrate the launch of this year’s Sustainable Seafood Week, the grand ballroom ...

    • How we'll eat fish in the future 

      (BusinessWorld, June 1, 2017, on page 8/S1)
      Now, entrepreneurs, investors, and some environmentalists are beginning to coalesce around aquaculture as a potential long-term solution to the depletion of the oceans and the world's increasing appetite for this healthy ...

    • Iloilo fish port continues repair, rehab 

      (The Daily Guardian, February 9, 2017, on page 3-7)
      The Philippine Fisheries Development Authority-Iloilo Fish Port Complex (PFDA-IFPC) continues to improve its facilities to accommodate more fish processors. Port Manager Elmer Figuracion said that for 2017, they identified ...

    • Mega Tuna maker eyes new overseas markets 

      Garcia, Cathy Rose A. (BusinessWorld, February 6, 2017, on page SI/3)
      Mega Gobal Corporation, maker of canned sardines and tuna, is looking to broaden its market presence both locally and abroad this year, as it expects strong consumer growth to continue. The company is targeting a 28% ...

    • A nutritious noodle made from bangus scrap and seaweed 

      Fernandez, Rudy A. (The Philippine Star, February 21, 2010, on page B-4)
      Enriched noodles can be produced from scraps of milkfish and Gracilaria seaweed. This product has been developed by Aurora Afalla, a researcher of the Don Mariano Marcos Memorial State University (DMMMSU), a multi-campus ...

    • PH exports tuna, imports belly 

      Icamina, Paul (Malaya, March 10, 2015, on page A2-A4)
      The all-time favorite in many Filipino grills, tuna belly and panga, come all the way from the Marshall Islands. Tuna traders import from Majuro and Vietnam (the major sources) as well as South Korea tuna scraps like belly, ...

    • Prices of sardines, condiments up 

      (Malaya, May 7, 2019, on page A1-A7)
      Twenty-six products have raised suggested retail prices (SRP) as of May 4 as manufacturers could no longer hold off the adjustments, according to Ruth Castelo, undersecretary of the Department of Trade and Industry (DTI). ...

    • Samar town goes into fish processing 

      (Manila Standard, September 4, 2016, on page C2)
      Japan turned over on Tuesday fish processing plants in the Municipality of Basey, Samar for the Japan-funded Quick Impact Projects under the Urgent Development Study on the Project on Rehabilitation and Recovery from Typhoon ...

    • Scientists bat for wider coverage of marine protected areas 

      Lazaro, Ramon Efren (The Philippine Star, August 6, 2015, on page B-8)
      As the Bureau of Fisheries and Aquatic Resources (BFAR) in Central Luzon establishes needed support to help marginalized fisherfolk in coastal villages of Manila Bay, scientists are raising the need to safeguard marine ...