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    Hoteliers tackle seafood sustainability

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    Date
    March 1, 2018
    Author
    Delos Reyes, Antonio
    Metadata
    Show full item record
    Classification code
    ML20180301_B8
    Excerpt
    Last February 26, 19 hotels from 6 hotel groups came together to reaffirm their commitment to ensure the sustainability of seafood fishing. To celebrate the launch of this year’s Sustainable Seafood Week, the grand ballroom of Marriott Manila was transformed into a gustatory feast as different hotels showcased different food preparations using seafood that can be sustainably harvested, minimizing the adverse effects of fishing on the marine ecosystem.
    Citation
    Delos Reyes, A. (2018, March 1). Hoteliers tackle seafood sustainability. Malaya, p. B8.
    URI
    http://hdl.handle.net/20.500.12174/112
    Associated content
    Online version
    Subject
    Seafood; Fishery products; Exhibitions; Food fish; Sustainable development; Processed fishery products; Meliomar Inc.; New World Manila Bay; Hyatt City of Dreams; New World Makati; Enderun Colleges; Wildlife Watch Philippines; Southeast Asian Fisheries Development Center/Aquaculture Department (SEAFDEC/AQD); Conservation International; Conrad Manila; Sofitel; Bureau of Fisheries and Aquatic Resources (BFAR); Schmidradner, Christian; Epperson, Tom
    Collections
    • Malaya [405]

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