Last February 26, 19 hotels from 6 hotel groups came together to reaffirm their commitment to ensure the sustainability of seafood fishing. To celebrate the launch of this year’s Sustainable Seafood Week, the grand ballroom of Marriott Manila was transformed into a gustatory feast as different hotels showcased different food preparations using seafood that can be sustainably harvested, minimizing the adverse effects of fishing on the marine ecosystem.

Delos Reyes, A. (2018, March 1). Hoteliers tackle seafood sustainability. Malaya, p. B8.