Hoteliers tackle seafood sustainability
MetadataShow full item record
Last February 26, 19 hotels from 6 hotel groups came together to reaffirm their commitment to ensure the sustainability of seafood fishing. To celebrate the launch of this year’s Sustainable Seafood Week, the grand ballroom of Marriott Manila was transformed into a gustatory feast as different hotels showcased different food preparations using seafood that can be sustainably harvested, minimizing the adverse effects of fishing on the marine ecosystem.
Delos Reyes, A. (2018, March 1). Hoteliers tackle seafood sustainability. Malaya, p. B8.
Associated contentOnline version
Seafood; Fishery products; Exhibitions; Food fish; Sustainable development; Processed fishery products; Meliomar Inc.; New World Manila Bay; Hyatt City of Dreams; New World Makati; Enderun Colleges; Wildlife Watch Philippines; Southeast Asian Fisheries Development Center/Aquaculture Department (SEAFDEC/AQD); Conservation International; Conrad Manila; Sofitel; Bureau of Fisheries and Aquatic Resources (BFAR); Schmidradner, Christian; Epperson, Tom
- Malaya 
Showing items related by title, author, creator and subject.
June 23, 2016, on page A11)The Department of Agriculture (DA) celebrates its 118th Anniversary with its vital role in nation building more marked than ever. Mandated to promote agricultural and fisheries development and growth, the DA has been at ...
(The Visayan Tribune,
April 26, 1975, on page 3-6)The Aquaculture Department of the Southeast Asian Fisheries Development Center (SEAFDEC) was formally established with the appointment of Dean Domiciano K. Villaluz upon nomination by the Republic of the Philippines, as ...
Padilla, Raj (Panay News,
July 13, 2005, on page 1-17)This southern Philippines city takes center stage today as the Southeast Asian Fisheries Development Center (SEAFDEC) holds a regional consultation on fisheries concerns at the Iloilo Business Hotel. World-renowned scientists ...