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dc.contributor.authorJavier, Emil Q.
dc.coverage.spatialPhilippinesen
dc.date.accessioned2020-06-18T06:59:22Z
dc.date.available2020-06-18T06:59:22Z
dc.date.issued2015-11-29
dc.identifier.citationJavier, E. Q. (2015, November 29). Genetic engineering for salmon and fish. Manila Bulletin, p. B-2.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/8959
dc.language.isoenen
dc.publisherManila Bulletin Publishing Corporationen
dc.subjectbiotechnologyen
dc.subjectfishen
dc.subjectgenetically modified organismsen
dc.subjectfish cultureen
dc.subjectaquacultureen
dc.subjectanimal nutritionen
dc.subjectfood fishen
dc.subjectOmegaen
dc.subjectvitamin Den
dc.subjectrare speciesen
dc.subjectSex reversalen
dc.subjectchromosomesen
dc.titleGenetic engineering for salmon and fishen
dc.typenewspaperArticleen
dc.citation.journaltitleManila Bulletinen
dc.citation.firstpageB-2en
local.seafdecaqd.controlnumberMB20151129_B-2en
local.seafdecaqd.extractSince 1996 close to two billion hectares have been planted globally to GMO crops. However, to date no genetically engineered economic animal, whether poultry, livestock nor fish has been approved for release and commercialization. This status is about to change with the approval last week by the US Federal Drug Administration (US-FDA) of a genetically engineered (GE) Atlantic salmon under farmed conditions (i.e., aquaculture).en
local.subject.personalNameGuerrero, Rafael D. III
local.subject.corporateNameBureau of Fisheries and Aquatic Resources (BFAR)en
local.subject.corporateNameDepartment of Agriculture (DA)en
local.subject.corporateNameDepartment of Science and Technology (DOST)en
local.subject.corporateNameUnited States Federal Drug Administration (US-FDA)en
local.subject.corporateNameNational Academy of Science and Technology (NAST)en


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