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    Genetic engineering for salmon and fish

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    Date
    November 29, 2015
    Author
    Javier, Emil Q.
    Metadata
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    Classification code
    MB20151129_B-2
    Excerpt
    Since 1996 close to two billion hectares have been planted globally to GMO crops. However, to date no genetically engineered economic animal, whether poultry, livestock nor fish has been approved for release and commercialization. This status is about to change with the approval last week by the US Federal Drug Administration (US-FDA) of a genetically engineered (GE) Atlantic salmon under farmed conditions (i.e., aquaculture).
    Citation
    Javier, E. Q. (2015, November 29). Genetic engineering for salmon and fish. Manila Bulletin, p. B-2.
    URI
    http://hdl.handle.net/20.500.12174/8959
    Subject
    Biotechnology; Fish; Genetically modified organisms; Fish culture; Aquaculture; Animal nutrition; Food fish; Omega; Vitamin D; Rare species; Sex reversal; Chromosomes; Bureau of Fisheries and Aquatic Resources (BFAR); Department of Agriculture (DA); Department of Science and Technology (DOST); United States Federal Drug Administration (US-FDA); National Academy of Science and Technology (NAST); Guerrero, Rafael D. III; Philippines
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    • Manila Bulletin [2187]

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