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Lianga Bay shellfish positive for red tide, public told

dc.contributor.authorCrismundo, Mike U.
dc.coverage.spatialLianga Bayen
dc.coverage.spatialPacific Oceanen
dc.coverage.spatialSurigao del Suren
dc.coverage.spatialHinatuan Bayen
dc.coverage.spatialBislig Bayen
dc.date.accessioned2020-04-13T04:04:19Z
dc.date.available2020-04-13T04:04:19Z
dc.date.issued2019-06-22
dc.identifier.citationCrismundo, M. U. (2019, June 22). Lianga Bay shellfish positive for red tide, public told. Manila Bulletin, p. 10.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/8110
dc.language.isoenen
dc.publisherManila Bulletin Publishing Corporationen
dc.relation.urihttps://news.mb.com.ph/2019/06/21/lianga-bay-shellfish-positive-for-red-tide-public-told/en
dc.titleLianga Bay shellfish positive for red tide, public tolden
dc.typenewspaperArticleen
dc.citation.journaltitleManila Bulletinen
dc.citation.firstpage10en
local.subject.classificationMB20190622_10en
local.descriptionThe public is being warned against eating shellfish collected from Lianga Bay in the Pacific Ocean facing province of Surigao del Sur, as these have tested positive for red tide toxins. In the latest bulletin issued by the Bureau of Fisheries and Aquatic Resources (BFAR) on June 11, 2019, the agency said water samples collected from Lianga Bay are still positive for paralytic shellfish poison beyond the regulatory limit. Thus, the shellfish caught from the area are not fit for human consumption.en
local.subject.corporatenameBureau of Fisheries and Aquatic Resources (BFAR)en
dc.subject.agrovocshellfishen
dc.subject.agrovocRed tidesen
dc.subject.agrovocpublic healthen
dc.subject.agrovocBiological poisonsen
dc.subject.agrovocSeafooden


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