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dc.contributor.authorColmo, Edith B.
dc.coverage.spatialBantayanen
dc.coverage.spatialNegros Occidentalen
dc.date.accessioned2019-11-05T01:06:30Z
dc.date.available2019-11-05T01:06:30Z
dc.date.issued2016-03-11
dc.identifier.citationColmo, E. B. (2016, March 11). Prawn, shrimp producers hit by heat. Manila Bulletin, p. 17.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/7325
dc.language.isoenen
dc.publisherManila Bulletin Publishing Corporationen
dc.subjectheaten
dc.subjectEl Nino phenomenaen
dc.subjectshrimp cultureen
dc.subjectprawn cultureen
dc.subjectanimal diseasesen
dc.titlePrawn, shrimp producers hit by heaten
dc.typenewspaperArticleen
dc.citation.journalTitleManila Bulletinen
dc.citation.spage17en
local.seafdecaqd.controlnumberMB20160311_17en
local.seafdecaqd.extractIntense heat resulting from the prolonged dry weather phenomenon, El Niño is causing fear among shrimp and prawn growers in this province about the emerging disease called Early Mortality Syndrome ( EMS) or Acute Hepatopancreatic Necoris Disease (AHPND), recently observed here. According to Raoul Flores, vice president of Negros Prawn Producers Cooperative Vice President Raoul Flores said El Niño results to hot temperatures and high water salinity level in fish ponds, intensifying the risk of AHPND existence in prawn and shrimp production areas.en
local.subject.personalNameFlores, Raoul


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