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The importance of aquaculture

dc.contributor.authorPineda, Leonard T. I
dc.coverage.spatialPhilippinesen
dc.date.accessioned2019-09-20T02:03:13Z
dc.date.available2019-09-20T02:03:13Z
dc.date.issued2019-05-29
dc.identifier.citationPineda, L. T. I. (2019, May 29). The importance of aquaculture. Daily Guardian, pp. 7, 8.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/7143
dc.language.isoenen
dc.publisherDaily Guardian Multi-Media Services, Inc.en
dc.subjectaquacultureen
dc.subjectfish consumptionen
dc.subjectfisheriesen
dc.subjectfish cultureen
dc.titleThe importance of aquacultureen
dc.typenewspaperArticleen
dc.citation.journaltitleDailyGuardianen
dc.citation.firstpage7en
dc.citation.lastpage8en
local.seafdecaqd.controlnumberDY20190529_7en
local.seafdecaqd.extractAs an archipelago, the Philippines is considered to have one of the highest per capita fish consumption in the world. Fish has always been an integral part of the traditional diet for Filipinos, as cited in a study by Dr. Rolando Platon, former chief of the Southeast Asian Fisheries Development Center/Aquaculture Department (SEAFDEC/AQD). In the country, the fisheries sector is classified into capture fisheries and aquaculture, where capture fisheries is subdivided into municipal, commercial, and inland fisheries.en
local.subject.personalNamePlaton, Rolando
local.subject.personalNameBaliao, Dan
local.subject.personalNameLamarca, Salvador J.
local.subject.personalNameAldon, Eva
local.subject.corporateNameSoutheast Asian Fisheries Development Center/ Aquaculture Department (SEAFDEC/AQD)en
local.subject.corporateNameBureau of Fisheries and Aquatic Resources (BFAR)en
dc.contributor.corporateauthorPhilippine Information Agency (PIA)-Iloiloen


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