Mussels - more nutritious than steak

dc.contributor.author	Vanzi, Sol
dc.date.accessioned	2019-08-06T00:36:41Z
dc.date.available	2019-08-06T00:36:41Z
dc.date.issued	2013-06-06
dc.identifier.citation	Vanzi, S. (2013, June 6). Mussels - more nutritious than steak. Manila Bulletin, p. C-3.	en
dc.identifier.uri	http://hdl.handle.net/20.500.12174/6611
dc.language.iso	en	en
dc.publisher	Manila Bulletin Publishing Corporation	en
dc.subject	Seafood	en
dc.subject	fishery products	en
dc.subject	Human food	en
dc.subject	nutrition	en
dc.subject	vitamins	en
dc.subject	Vitamin B	en
dc.subject	vitamin C	en
dc.subject	amino acids	en
dc.subject	minerals	en
dc.subject	iron	en
dc.subject	manganese	en
dc.subject	phosphorus	en
dc.subject	potassium	en
dc.subject	selenium	en
dc.subject	zinc	en
dc.subject	Omega	en
dc.subject	shellfish	en
dc.subject	sodium	en
dc.subject	fats	en
dc.subject	cholesterol	en
dc.subject	proteins	en
dc.subject	recipes	en
dc.title	Mussels - more nutritious than steak	en
dc.type	newspaperArticle	en
dc.citation.journaltitle	Manila Bulletin	en
dc.citation.firstpage	C-3	en
local.seafdecaqd.controlnumber	MB20130606_C-3	en
local.seafdecaqd.extract	Mussels have been consumed worldwide for more than 20,000 years and are now recognized as one of the most natural, organic products available. They are high in B12 vitamins and provide a readily absorbed source of many other B & C vitamins, amino acids, vital minerals including iron, manganese, phosphorus, potassium, selenium and zinc. They have more Omega 3 fatty acids than any other shellfish and far more than any other popular meat choice.	en

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