Mussels - more nutritious than steak

Thumbnail
View/Open
Request this article
Date
June 6, 2013
Author
Metadata
Show full item record
Classification code
MB20130606_C-3
Excerpt
Mussels have been consumed worldwide for more than 20,000 years and are now recognized as one of the most natural, organic products available. They are high in B12 vitamins and provide a readily absorbed source of many other B & C vitamins, amino acids, vital minerals including iron, manganese, phosphorus, potassium, selenium and zinc. They have more Omega 3 fatty acids than any other shellfish and far more than any other popular meat choice.
Citation
Vanzi, S. (2013, June 6). Mussels - more nutritious than steak. Manila Bulletin, p. C-3.
URI
http://hdl.handle.net/20.500.12174/6611
Subject
Collections