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Saving tawilis, savoring salinyasi: These quite identical fishes offer the best of both worlds (or seas)

dc.contributor.authorVanzi, Sol
dc.coverage.spatialPhilippinesen
dc.date.accessioned2019-07-01T06:04:48Z
dc.date.available2019-07-01T06:04:48Z
dc.date.issued2019-05-02
dc.identifier.citationVanzi, S. (2019, May 2). Saving tawilis, savoring salinyasi: These quite identical fishes offer the best of both worlds (or seas). Manila Bulletin, p. C-3.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/6445
dc.language.isoenen
dc.publisherManila Bulletin Publishing Corporationen
dc.relation.urihttps://lifestyle.mb.com.ph/2019/05/02/saving-tawilis-savoring-salinyasi/en
dc.titleSaving tawilis, savoring salinyasi: These quite identical fishes offer the best of both worlds (or seas)en
dc.typenewspaperArticleen
dc.citation.journaltitleManila Bulletinen
dc.citation.firstpageC-3en
local.subject.classificationMB20190502_C-3en
local.descriptionGourmets and gourmands are rejoicing. Crispy Tawilis, the most sought-after dish in restaurants around the Tagaytay-Batangas route, is once again on the regular menu after a two month fishing ban aimed at saving the fish from extinction. Selling and catching of tawilis was prohibited during the closed season. The ban ended April 30.en
local.subject.corporatenameInternational Union for the Conservation of Nature (IUCN)en
local.subject.scientificnameSardinella tawilisen
local.subject.scientificnameSardinella fimbriataen
dc.subject.agrovocfood fishen
dc.subject.agrovocfishen
dc.subject.agrovocspecies extinctionen
dc.subject.agrovocSeason regulationsen
dc.subject.agrovocrare speciesen
dc.subject.agrovocoverexploitationen
dc.subject.agrovocoverfishingen
dc.subject.agrovocProliferationen
dc.subject.agrovocwater qualityen
dc.subject.agrovocFreshwater fishen


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