| dc.contributor.author | Vanzi, Sol | |
| dc.coverage.spatial | Philippines | en |
| dc.date.accessioned | 2019-07-01T06:04:48Z | |
| dc.date.available | 2019-07-01T06:04:48Z | |
| dc.date.issued | 2019-05-02 | |
| dc.identifier.citation | Vanzi, S. (2019, May 2). Saving tawilis, savoring salinyasi: These quite identical fishes offer the best of both worlds (or seas). Manila Bulletin, p. C-3. | en |
| dc.identifier.uri | http://hdl.handle.net/20.500.12174/6445 | |
| dc.language.iso | en | en |
| dc.publisher | Manila Bulletin Publishing Corporation | en |
| dc.relation.uri | https://lifestyle.mb.com.ph/2019/05/02/saving-tawilis-savoring-salinyasi/ | en |
| dc.subject | food fish | en |
| dc.subject | fish | en |
| dc.subject | species extinction | en |
| dc.subject | Season regulations | en |
| dc.subject | rare species | en |
| dc.subject | overexploitation | en |
| dc.subject | overfishing | en |
| dc.subject | Proliferation | en |
| dc.subject | water quality | en |
| dc.subject | Freshwater fish | en |
| dc.title | Saving tawilis, savoring salinyasi: These quite identical fishes offer the best of both worlds (or seas) | en |
| dc.type | newspaperArticle | en |
| dc.citation.journaltitle | Manila Bulletin | en |
| dc.citation.firstpage | C-3 | en |
| local.seafdecaqd.controlnumber | MB20190502_C-3 | en |
| local.seafdecaqd.extract | Gourmets and gourmands are rejoicing. Crispy Tawilis, the most sought-after dish in restaurants around the Tagaytay-Batangas route, is once again on the regular menu after a two month fishing ban aimed at saving the fish from extinction. Selling and catching of tawilis was prohibited during the closed season. The ban ended April 30. | en |
| local.subject.corporateName | International Union for the Conservation of Nature (IUCN) | en |
| local.subject.scientificName | Sardinella tawilis | en |
| local.subject.scientificName | Sardinella fimbriata | en |
