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Call me Fish-mael The Marriott Cafe serves up the bounty of the sea, your way

dc.contributor.authorCorpuz, May
dc.coverage.spatialNavotasen
dc.date.accessioned2019-05-08T03:03:35Z
dc.date.available2019-05-08T03:03:35Z
dc.date.issued2013-03-28
dc.identifier.citationCorpuz, M. (2013, March 28). Call me Fish-mael The Marriott Cafe serves up the bounty of the sea, your way. Manila Bulletin, p. C1.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/5788
dc.language.isoenen
dc.publisherManila Bulletin Publishing Corporationen
dc.titleCall me Fish-mael The Marriott Cafe serves up the bounty of the sea, your wayen
dc.typenewspaperArticleen
dc.citation.journaltitleManila Bulletinen
dc.citation.firstpageC1en
local.subject.classificationMB20130328_C1en
local.descriptionWhen we arrive at the Marriott Cafe, we immediately spy a glistening podium full of fish, and right on cue, a loud rumbling of the stomach follows. We ask Chef Meik Brammer about the offerings., and he explains that he goes to the Navotas fish market at the crack dawn to ensure that he gets the day's freshest catch. Indeed, the fish have no smell, their eyes are clear and glistening, and their gills are pristine.en
local.subject.personalnameBrammer, Meik
local.subject.corporatenameOcean's Harvesten
dc.subject.agrovocfishen
dc.subject.agrovocHuman fooden
dc.subject.agrovocSeafooden


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