| dc.contributor.author | Galeon, Dom | |
| dc.date.accessioned | 2019-04-29T05:35:01Z | |
| dc.date.available | 2019-04-29T05:35:01Z | |
| dc.date.issued | 2019-01-03 | |
| dc.identifier.citation | Galeon, D. (2019, January 3). Fresh from the cold seas: A date with Irish oysters. Manila Bulletin, p. C1. | en |
| dc.identifier.uri | http://hdl.handle.net/20.500.12174/5590 | |
| dc.language.iso | en | en |
| dc.publisher | Manila Bulletin Publishing Corporation | en |
| dc.relation.uri | https://lifestyle.mb.com.ph/2019/01/04/fresh-from-the-cold-seas/ | en |
| dc.subject | Human food | en |
| dc.subject | Seafood | en |
| dc.subject | marine molluscs | en |
| dc.title | Fresh from the cold seas: A date with Irish oysters | en |
| dc.type | newspaperArticle | en |
| dc.citation.journaltitle | Manila Bulletin | en |
| dc.citation.firstpage | C1 | en |
| local.seafdecaqd.controlnumber | MB20190103_C1 | en |
| local.seafdecaqd.extract | Oysters are an acquired taste. Judging by appearances, they may even come across as not very appealing. But get over the looks and the intimidating shells, oysters are possibly among the best things to have come from the world’s oceans—among those that are edible, at least. But they say that the most premium of all these oysters come from Ireland. And among those, the so-called Gallagher’s Irish oysters are supposedly the finest. | en |
| local.subject.personalName | Forés, Margarita | |
| local.subject.personalName | Koh, Daniel | |
| local.subject.personalName | Gaita, Chef | |
| local.subject.corporateName | Alaska Prime Seafood | en |
| local.subject.corporateName | Philippine Food and Drug Administration | en |
