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    Fresh from the cold seas: A date with Irish oysters

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    Date
    January 3, 2019
    Author
    Galeon, Dom
    Metadata
    Show full item record
    Classification code
    MB20190103_C1
    Excerpt
    Oysters are an acquired taste. Judging by appearances, they may even come across as not very appealing. But get over the looks and the intimidating shells, oysters are possibly among the best things to have come from the world’s oceans—among those that are edible, at least. But they say that the most premium of all these oysters come from Ireland. And among those, the so-called Gallagher’s Irish oysters are supposedly the finest.
    Citation
    Galeon, D. (2019, January 3). Fresh from the cold seas: A date with Irish oysters. Manila Bulletin, p. C1.
    URI
    http://hdl.handle.net/20.500.12174/5590
    Associated content
    Online version
    Corporate Names
    Alaska Prime Seafood Philippine Food and Drug Administration
    Personal Names
    Forés, Margarita Koh, Daniel Gaita, Chef
    Subject
    Human food Seafood marine molluscs
    Collections
    • Manila Bulletin [2455]

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