Search
Now showing items 1-6 of 6
The next big thing: SEAFDEC renews push for pompano farming
A delectable fish that needs no seasoning, no need for scaling, has few bones, fits perfectly on a pan, and whose mild and sweet flavor suits almost any recipe. It’s no wonder that the pompano is called by some to be the ...
- September 26, 2022
Research breakthrough seen to curb galunggong shortage
A scientific breakthrough at an Iloilo-based research center might finally be the long-term solution to the perennial shortage of galunggong (round scad) in the Philippines. In a world’s first, researchers successfully ...
- March 3, 2022
SEAFDEC stocks up on tiger shrimp breeders
Over 300 breeders of tiger shrimp, locally called lukon or sugpo, were stocked in the new Shrimp Broodstock Rearing Facility of the Southeast Asian Fisheries Development Center Aquaculture Department (SEAFDEC/AQD) in ...
- November 14, 2022
[Slipper lobster]
A Fisherman holds freshly caught slipper lobster, also known as pitik-pitik, caught off Suyac Island in Sagay City, Negros Occidental. The lobsters were transported to the Southeast Asian Fisheries Development Center ...
- August 1, 2022
Aqua students get industry exposure experience
For more than two years after the deadly COVID-19 outbreak, students of the College of Fisheries and Ocean Sciences had the opportunity to explore recent developments in the fisheries industry in the region. The fourth-year ...
- September 13, 2022
Towards sustainable lobster farming: Research making headway at SEAFDEC/AQD
Craving for lobster tails but on a tight budget? Try slipper lobster – it’s sweet, tasty, and all tail. The slipper lobster, locally known as pitik-pitik, may not be as famous as their cousins, the spiny lobsters or banagan, ...
- June 8, 2022