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Red tide toxin no more

dc.contributor.authorInigo, Liezle Basa
dc.contributor.authorLazaro, Freddie
dc.coverage.spatialAndaen
dc.coverage.spatialBolinaoen
dc.date.accessioned2019-03-22T01:49:18Z
dc.date.available2019-03-22T01:49:18Z
dc.date.issued2014-04-17
dc.identifier.citationInigo, L. B., & Lazaro, F. (2014, April 17). Red tide toxin no more. Manila Bulletin, p. 6.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/5052
dc.language.isoenen
dc.publisherManila Bulletin Publishing Corporationen
dc.titleRed tide toxin no moreen
dc.typenewspaperArticleen
dc.citation.journaltitleManila Bulletinen
dc.citation.firstpage6en
local.subject.classificationMB20140417_6en
local.descriptionOyster and shellfish operators on the western part of Pangasinan may now enjoy more sales this Holy Week after the Bureau of Fisheries and Aquatic Resources declared that Pangasinan waters are now free from toxic red tide. Many are craving to eat fishes and shellfish as part of their tradition during Holy Week and don't have to worry. But public is warned to cook the marine resources well and avoid eating much on the raw resources- the "kilawen" that may possibly cause diarrhea or upset stomach specially those on travel.en
local.subject.personalnameDomenden, Nestor
local.subject.corporatenameBureau of Fisheries and Aquatic Resources (BFAR)-Region Ien
dc.subject.agrovocRed tidesen
dc.subject.agrovocshellfishen
dc.subject.agrovocpublic healthen
dc.subject.agrovocalgal bloomsen
dc.subject.agrovocmonitoringen
dc.subject.agrovocCoastal zoneen


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