Oyster and shellfish operators on the western part of Pangasinan may now enjoy more sales this Holy Week after the Bureau of Fisheries and Aquatic Resources declared that Pangasinan waters are now free from toxic red tide. Many are craving to eat fishes and shellfish as part of their tradition during Holy Week and don't have to worry. But public is warned to cook the marine resources well and avoid eating much on the raw resources- the "kilawen" that may possibly cause diarrhea or upset stomach specially those on travel.

Inigo, L. B., & Lazaro, F. (2014, April 17). Red tide toxin no more. Manila Bulletin, p. 6.