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    Red tide toxin no more

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    Date
    April 17, 2014
    Author
    Inigo, Liezle Basa
    Lazaro, Freddie
    Metadata
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    Classification code
    MB20140417_6
    Excerpt
    Oyster and shellfish operators on the western part of Pangasinan may now enjoy more sales this Holy Week after the Bureau of Fisheries and Aquatic Resources declared that Pangasinan waters are now free from toxic red tide. Many are craving to eat fishes and shellfish as part of their tradition during Holy Week and don't have to worry. But public is warned to cook the marine resources well and avoid eating much on the raw resources- the "kilawen" that may possibly cause diarrhea or upset stomach specially those on travel.
    Citation
    Inigo, L. B., & Lazaro, F. (2014, April 17). Red tide toxin no more. Manila Bulletin, p. 6.
    URI
    http://hdl.handle.net/20.500.12174/5052
    Subject
    Red tides; Shellfish; Public health; Algal blooms; Monitoring; Coastal zone; Bureau of Fisheries and Aquatic Resources (BFAR)-Region I; Domenden, Nestor; Anda; Bolinao
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    • Manila Bulletin [2187]

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