Browsing Manila Bulletin by Subject "zinc"

Now showing items 1-2 of 2

    • A low-salt mussel sauce 

      (Manila Bulletin, December 22, 2018, on page B-5)
      A project by the University of the Philippines Visayas (UPV) has developed a low-salt mussel sauce. The project, led by Ernestina M. Peralta of UP Visayas Institute of Fish Processing technology, is funded by the Philippine ...

    • Mussels - more nutritious than steak 

      Vanzi, Sol (Manila Bulletin, June 6, 2013, on page C-3)
      Mussels have been consumed worldwide for more than 20,000 years and are now recognized as one of the most natural, organic products available. They are high in B12 vitamins and provide a readily absorbed source of many ...