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Viability of producing functional food

dc.contributor.authorYap, Julio P. Jr.
dc.coverage.spatialPhilippinesen
dc.date.accessioned2019-03-07T02:11:41Z
dc.date.available2019-03-07T02:11:41Z
dc.date.issued2018-07-27
dc.identifier.citationYap, J. P. Jr. (2018, July 27). Viability of producing functional food. Panay News, p. 10.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/4686
dc.language.isoenen
dc.publisherPanay News, Inc.en
dc.relation.urihttps://www.panaynews.net/viability-of-producing-functional-food/en
dc.titleViability of producing functional fooden
dc.typenewspaperArticleen
dc.citation.journaltitlePanay Newsen
dc.citation.firstpage10en
local.subject.classificationPN20180727_10en
local.descriptionThe production or processing of functional food is becoming one of the fast growing segments of the country’s food industry. Functional food contains both essential nutrients and health promoting non-nutrients. However, fish sauce and other fermented food products may not be considered functional food due to their high salt content. Fortunately, a project of the University of the Philippines (UP) Visayas was able to produce fish sauce which is derived from mussel. Since this kind of fish sauce is low in salt, it can be a potential functional food and ingredient.en
local.subject.personalnamePeralta, Ernestina M.
local.subject.personalnameBaylon, Carlos
local.subject.personalnameGuzman, Armi May
local.subject.personalnamePerez, Gay Jane
local.subject.corporatenameUniversity of the Philippines Visayas (UPV)en
local.subject.corporatenamePhilippine Council for Agriculture, Aquatic and Natural Resources Research and Development of the Department of Science and Technology (DOST- PCAARRD)en
local.subject.corporatenameUniversity of the Philippines Diliman (UPD)en
local.subject.corporatenameBureau of Fisheries and Aquatic Resources (BFAR)en
local.subject.scientificnamePerna viridisen
dc.contributor.corporateauthorPNen
dc.subject.agrovocfish silageen
dc.subject.agrovocfermented productsen
dc.subject.agrovocmussel cultureen
dc.subject.agrovocaquacultureen
dc.subject.agrovocamino acidsen
dc.subject.agrovocproteinsen
dc.subject.agrovoczincen
dc.subject.agrovoccalciumen
dc.subject.agrovocfood securityen
dc.subject.agrovoclivelihoodsen
dc.subject.agrovocpoverty alleviationen
dc.subject.agrovoctechnologyen
dc.subject.agrovocchlorophyllsen
dc.subject.agrovoctemperatureen
dc.subject.agrovocsalinityen
dc.subject.agrovocfishersen


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