Browsing Malaya by Subject "Processed fishery products"

Now showing items 1-3 of 3

    • Hoteliers tackle seafood sustainability 

      Delos Reyes, Antonio (Malaya, March 1, 2018, on page B8)
      Last February 26, 19 hotels from 6 hotel groups came together to reaffirm their commitment to ensure the sustainability of seafood fishing. To celebrate the launch of this year’s Sustainable Seafood Week, the grand ballroom ...

    • PH exports tuna, imports belly 

      Icamina, Paul (Malaya, March 10, 2015, on page A2-A4)
      The all-time favorite in many Filipino grills, tuna belly and panga, come all the way from the Marshall Islands. Tuna traders import from Majuro and Vietnam (the major sources) as well as South Korea tuna scraps like belly, ...

    • Prices of sardines, condiments up 

      (Malaya, May 7, 2019, on page A1-A7)
      Twenty-six products have raised suggested retail prices (SRP) as of May 4 as manufacturers could no longer hold off the adjustments, according to Ruth Castelo, undersecretary of the Department of Trade and Industry (DTI). ...