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'Seafood capital' on guard vs shellfish
Will shellfish be served at the food festival during the Sinadya sa Halaran? Festival director Rommel Roberto Lastimoso said the organizers were still awaiting word from authorities, including the provincial government, ...
- November 20, 2015
W. Visayas coastal waters still red-tide free
The Bureau of Fisheries and Aquatic Resources (BFAR) said coastal waters of Panay and Negros Islands’ remain safe from toxic red tide. In its Dec. 2 bulletin, BFAR issued no red tide advisory in the coastal waters of Aklan, ...
- December 6, 2019
Why you shouldn't eat shellfish from Roxas yet
Waters in this city have not yet been cleared of the red tide toxin, so it's best to avoid selling and eating shellfish harvested here for now, according to an aquaculturist. Rizalde Astrolabio of the City Agriculturist's ...
- September 25, 2015
Fish kills slay demand even for safe fish in public markets
The spate of fish kills now plaguing Batangas and Pangasinan is also killing consumer demand for "bangus" and tilapia that come from unaffected places where the fish are alive and well. Fish retailers have tried baiting ...
- June 5, 2011
Aklan free from red tide – BFAR
Coastal waters in the province are free from toxic red tide, according to the Bureau of Fisheries and Aquatic Resources (BFAR). Fish, squids, shrimps, and crabs may be eaten provided they are fresh, washed thoroughly, and ...
- November 5, 2016
No red tide in region
Western Visayas remains red-tide free. "The current situation could not yet trigger occasional or seasonal algal blooms that carry toxins," said the regional director of the Bureau of Fisheries and Aquatic Resources (BFAR), ...
- March 24, 2013
Galunggong prices down due to formalin scare
Galunggong prices declined in recent weeks as consumers steered clear of the fish due to formalin scare. In a report on GMA News' "24 Oras," fish vendor Arlene Carabuena said that from P180 per kilogram in the last week ...
- September 9, 2018
Shellfish from 7 coast in WV still unsafe to eat
A shellfish fan? don't eat the ones harvested from seven coastal areas in Western Visayas. They are still positive for paralytic shellfish poison beyond the regulatory limit, according to the Bureau of Fisheries and Aquatic ...
- December 28, 2015
Red tide still up in Pilar- expert
Shellfishes in Pilar, Capiz, still have toxicity beyond the regulatory limit, an indication that red tide remains in the municipality, according an aquaculturist here. The regulatory limit for shellfish toxicity is 60 ...
- November 12, 2015
What you need to know about red tide
A fisherman in New Washington dared the Bureau of Fisheries and Aquatic Resources (BFAR) personnel in the province: he will eat talaba, or oysters, in front of them to prove that those harvested from the town are not ...
- December 13, 2015