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dc.contributor.authorWhittle, Patrick
dc.coverage.spatialPortlanden
dc.coverage.spatialNew Englanden
dc.coverage.spatialPakistanen
dc.coverage.spatialSyriaen
dc.date.accessioned2018-09-20T03:54:53Z
dc.date.available2018-09-20T03:54:53Z
dc.date.issued2017-01-27
dc.identifier.citationWhittle, P. (2017, January 27). What mackerel and volcano can tell us about climate change. Manila Bulletin, p. 12.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/2229
dc.language.isoenen
dc.publisherManila Bulletin Publishing Corporationen
dc.relation.urihttps://news.mb.com.ph/2017/01/26/what-mackerel-and-a-volcano-can-tell-us-about-climate-change/en
dc.subjectVolcanoesen
dc.subjectClimatic changesen
dc.subjectMackerel fisheriesen
dc.subjectGlobal warmingen
dc.subjectVolcanic eruptionsen
dc.subjectFood fishen
dc.subjectFood securityen
dc.subjectFishen
dc.subjectAquacultureen
dc.subjectLivelihoodsen
dc.subjectStewardshipen
dc.titleWhat mackerel and volcano can tell us about climate changeen
dc.typenewspaperArticleen
dc.citation.journalTitleManila Bulletinen
dc.citation.spage12en
local.seafdecaqd.controlnumberMB20170127_12en
local.seafdecaqd.extractA cooled climate led to deaths of livestock and changed fish patterns in New England, leaving many people dependent on the mackerel, an edible fish that was less affected than many animals. The researchers assert that bit of history gives clues about what food security could be like in the modern era of climate change. How fisheries in the developing world will adapt to future climate change is an important contemporary food security issue, because fish are a vitally important protein resource worldwide. More than a billion of the world’s poor obtain most of their animal protein from fish, and 800 million depend on fisheries and aquaculture for livelihoods, according to the nonprofit research group WorldFish.en
local.subject.personalNameAlexander, Karen
local.subject.personalNamePershing, Andy
local.subject.corporateNameUniversity of Massachusettsen
local.subject.corporateNameWorldFishen
local.subject.corporateNameGulf of Maine Research Instituteen
dc.contributor.corporateauthorAssociated Press (AP)en


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