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    What mackerel and volcano can tell us about climate change

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    Date
    January 27, 2017
    Author
    Whittle, Patrick
    Metadata
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    Classification code
    MB20170127_12
    Excerpt
    A cooled climate led to deaths of livestock and changed fish patterns in New England, leaving many people dependent on the mackerel, an edible fish that was less affected than many animals. The researchers assert that bit of history gives clues about what food security could be like in the modern era of climate change. How fisheries in the developing world will adapt to future climate change is an important contemporary food security issue, because fish are a vitally important protein resource worldwide. More than a billion of the world’s poor obtain most of their animal protein from fish, and 800 million depend on fisheries and aquaculture for livelihoods, according to the nonprofit research group WorldFish.
    Citation
    Whittle, P. (2017, January 27). What mackerel and volcano can tell us about climate change. Manila Bulletin, p. 12.
    URI
    http://hdl.handle.net/20.500.12174/2229
    Associated content
    Online version
    Subject
    Volcanoes; Climatic changes; Mackerel fisheries; Global warming; Volcanic eruptions; Food fish; Food security; Fish; Aquaculture; Livelihoods; Stewardship; University of Massachusetts; WorldFish; Gulf of Maine Research Institute; Alexander, Karen; Pershing, Andy
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    • Manila Bulletin [1968]

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