| dc.contributor.author | Serrano, Mary Ann | |
| dc.contributor.author | Gallos, Lenilyn | |
| dc.coverage.spatial | Carles | en |
| dc.date.accessioned | 2025-11-12T07:09:16Z | |
| dc.date.available | 2025-11-12T07:09:16Z | |
| dc.date.issued | 2022-04-13 | |
| dc.identifier.citation | Serrano, M. A. G., & Gallos, L. B. (2022, April 13). Island fishers learn value addition, good manufacturing practices for scallops. DailyGuardian, pp. 2, 23. | en |
| dc.identifier.uri | http://hdl.handle.net/20.500.12174/17058 | |
| dc.description | Team Scallops of the Institute of Fish Processing Technology of UP Visayas’ College of Fisheries and Ocean Sciences (CFOS-IFPT) trained local fisherfolks from Islas de Gigantes, a group of islands in the northernmost part of Carles, Iloilo on value addition and good manufacturing practices for scallops on March 24, 2022. 18 members of Gigantes Federation of Fisherfolks Sector (GIFFS) Fishermen Cooperative participated in the one-day training on the processing of value-added products from scallops and Good Manufacturing Practices (GMP) held at the Community Fish Landing Center (CFLC), Brgy. Lantangan of the said town. | en |
| dc.language.iso | en | en |
| dc.publisher | Daily Guardian Multi-Media Services, Inc. | en |
| dc.relation.uri | https://dailyguardian.com.ph/island-fishers-learn-value-addition-good-manufacturing-practices-for-scallops/ | en |
| dc.title | Island fishers learn value addition, good manufacturing practices for scallops | en |
| dc.type | newspaperArticle | en |
| dc.citation.journaltitle | DailyGuardian | en |
| dc.citation.firstpage | 2 | en |
| dc.citation.lastpage | 23 | en |
| local.subject.classification | DY20230413_2 | en |
| local.subject.personalname | Mueda, Rose | |
| local.subject.personalname | Serrano, Mary Ann | |
| local.subject.personalname | Sefil, Ariel | |
| local.subject.personalname | Jardeleza, Elde Grace | |
| local.subject.personalname | Labanon, Araceli | |
| local.subject.personalname | Jumawan, Aivy | |
| local.subject.personalname | Nuñal, Sharon | |
| local.subject.corporatename | University of the Philippines Visayas College of Fisheries and Ocean Sciences | en |
| local.subject.corporatename | Bureau of Fisheries and Aquatic Resources (BFAR) Region VI | en |
| local.subject.corporatename | University of the Philippines Foundation, Inc. | en |
| dc.subject.agrovoc | scallops | en |
| dc.subject.agrovoc | value-added products | en |
| dc.subject.agrovoc | fishery products | en |
| dc.subject.agrovoc | fish processing | en |
| dc.subject.agrovoc | postharvest technology | en |
| dc.subject.agrovoc | fish handling | en |
| dc.subject.agrovoc | product development | en |
| dc.subject.agrovoc | training programmes | en |