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    Island fishers learn value addition, good manufacturing practices for scallops

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    Date
    April 13, 2022
    Author
    Serrano, Mary Ann
    Gallos, Lenilyn
    Metadata
    Show full item record
    Classification code
    DY20230413_2
    Excerpt
    Team Scallops of the Institute of Fish Processing Technology of UP Visayas’ College of Fisheries and Ocean Sciences (CFOS-IFPT) trained local fisherfolks from Islas de Gigantes, a group of islands in the northernmost part of Carles, Iloilo on value addition and good manufacturing practices for scallops on March 24, 2022. 18 members of Gigantes Federation of Fisherfolks Sector (GIFFS) Fishermen Cooperative participated in the one-day training on the processing of value-added products from scallops and Good Manufacturing Practices (GMP) held at the Community Fish Landing Center (CFLC), Brgy. Lantangan of the said town.
    Citation
    Serrano, M. A. G., & Gallos, L. B. (2022, April 13). Island fishers learn value addition, good manufacturing practices for scallops. DailyGuardian, pp. 2, 23.
    URI
    http://hdl.handle.net/20.500.12174/17058
    Associated content
    Online version
    Corporate Names
    University of the Philippines Visayas College of Fisheries and Ocean Sciences Bureau of Fisheries and Aquatic Resources (BFAR) Region VI University of the Philippines Foundation, Inc.
    Personal Names
    Mueda, Rose Serrano, Mary Ann Sefil, Ariel Jardeleza, Elde Grace Labanon, Araceli Jumawan, Aivy Nuñal, Sharon
    Geographic Names
    Carles
    Subject
    scallops value-added products fishery products fish processing postharvest technology fish handling product development training programmes
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    • DailyGuardian [685]

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