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dc.coverage.spatialHimamaylanen
dc.coverage.spatialSapian Bayen
dc.coverage.spatialDagupanen
dc.coverage.spatialTicpanen
dc.coverage.spatialBalete Bayen
dc.coverage.spatialBangaen
dc.coverage.spatialBatanen
dc.coverage.spatialPort Laginmanocen
dc.date.accessioned2024-05-06T06:31:21Z
dc.date.available2024-05-06T06:31:21Z
dc.date.issued1983-07-13
dc.identifier.citationRP now exporting purified oysters: Part II. (1983, July 13). Bulletin Today, pp. 1, 10.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/14575
dc.language.isoenen
dc.publisherHans Menzien
dc.subjectoystersen
dc.subjectexportsen
dc.subjectmusselsen
dc.subjectoyster cultureen
dc.subjectfarmersen
dc.subjectmussel cultureen
dc.titleRP now exporting purified oysters: Part IIen
dc.typenewspaperArticleen
dc.citation.journalTitleBulletinTodayen
dc.citation.spage1en
dc.citation.epage10en
local.seafdecaqd.controlnumberBT19830713_1en
local.seafdecaqd.extractTo encourage a ready market for Philippine oysters and mussel, SEAFDEC aquaculture department is developing techniques for purifying oysters and mussels so that they can meet international health standards. Oysters and mussels are kept in flowing sterilized seawater for 48 hours. Raw oysters purified this way are safe to eat.en
local.subject.corporateNameSoutheast Asian Fisheries Development Center/Aquaculture Department (SEAFDEC/AQD)en
local.subject.corporateNamePhilippine Council for Agriculture and Resources Research and Developmenten


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