RP now exporting purified oysters: Part II

dc.coverage.spatial	Himamaylan	en
dc.coverage.spatial	Sapian Bay	en
dc.coverage.spatial	Dagupan	en
dc.coverage.spatial	Ticpan	en
dc.coverage.spatial	Balete Bay	en
dc.coverage.spatial	Banga	en
dc.coverage.spatial	Batan	en
dc.coverage.spatial	Port Laginmanoc	en
dc.date.accessioned	2024-05-06T06:31:21Z
dc.date.available	2024-05-06T06:31:21Z
dc.date.issued	1983-07-13
dc.identifier.citation	RP now exporting purified oysters: Part II. (1983, July 13). Bulletin Today, pp. 1, 10.	en
dc.identifier.uri	http://hdl.handle.net/20.500.12174/14575
dc.language.iso	en	en
dc.publisher	Hans Menzi	en
dc.subject	oysters	en
dc.subject	exports	en
dc.subject	mussels	en
dc.subject	oyster culture	en
dc.subject	farmers	en
dc.subject	mussel culture	en
dc.title	RP now exporting purified oysters: Part II	en
dc.type	newspaperArticle	en
dc.citation.journaltitle	BulletinToday	en
dc.citation.firstpage	1	en
dc.citation.lastpage	10	en
local.seafdecaqd.controlnumber	BT19830713_1	en
local.seafdecaqd.extract	To encourage a ready market for Philippine oysters and mussel, SEAFDEC aquaculture department is developing techniques for purifying oysters and mussels so that they can meet international health standards. Oysters and mussels are kept in flowing sterilized seawater for 48 hours. Raw oysters purified this way are safe to eat.	en
local.subject.corporateName	Southeast Asian Fisheries Development Center/Aquaculture Department (SEAFDEC/AQD)	en
local.subject.corporateName	Philippine Council for Agriculture and Resources Research and Development	en

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