| dc.coverage.spatial | Himamaylan | en |
| dc.coverage.spatial | Sapian Bay | en |
| dc.coverage.spatial | Dagupan | en |
| dc.coverage.spatial | Ticpan | en |
| dc.coverage.spatial | Balete Bay | en |
| dc.coverage.spatial | Banga | en |
| dc.coverage.spatial | Batan | en |
| dc.coverage.spatial | Port Laginmanoc | en |
| dc.date.accessioned | 2024-05-06T06:31:21Z | |
| dc.date.available | 2024-05-06T06:31:21Z | |
| dc.date.issued | 1983-07-13 | |
| dc.identifier.citation | RP now exporting purified oysters: Part II. (1983, July 13). Bulletin Today, pp. 1, 10. | en |
| dc.identifier.uri | http://hdl.handle.net/20.500.12174/14575 | |
| dc.language.iso | en | en |
| dc.publisher | Hans Menzi | en |
| dc.title | RP now exporting purified oysters: Part II | en |
| dc.type | newspaperArticle | en |
| dc.citation.journaltitle | BulletinToday | en |
| dc.citation.firstpage | 1 | en |
| dc.citation.lastpage | 10 | en |
| local.subject.classification | BT19830713_1 | en |
| local.description | To encourage a ready market for Philippine oysters and mussel, SEAFDEC aquaculture department is developing techniques for purifying oysters and mussels so that they can meet international health standards. Oysters and mussels are kept in flowing sterilized seawater for 48 hours. Raw oysters purified this way are safe to eat. | en |
| local.subject.corporatename | Southeast Asian Fisheries Development Center/Aquaculture Department (SEAFDEC/AQD) | en |
| local.subject.corporatename | Philippine Council for Agriculture and Resources Research and Development | en |
| dc.subject.agrovoc | oysters | en |
| dc.subject.agrovoc | exports | en |
| dc.subject.agrovoc | mussels | en |
| dc.subject.agrovoc | oyster culture | en |
| dc.subject.agrovoc | farmers | en |
| dc.subject.agrovoc | mussel culture | en |
