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Japan's 3 genome-edited food products now in Japanese market

dc.contributor.authorDionglay, Clement
dc.coverage.spatialJapanen
dc.coverage.spatialKyushu Islanden
dc.coverage.spatialSeto Inland Seaen
dc.date.accessioned2023-05-09T02:56:00Z
dc.date.available2023-05-09T02:56:00Z
dc.date.issued2022-01-23
dc.identifier.citationDionglay, C. (2022, January 23). Japan's 3 genome-edited food products now in Japanese market. BusinessMirror, p. A10.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/13197
dc.language.isoenen
dc.publisherPhilippine Business Daily Mirror Publishing, Inc.en
dc.relation.urihttps://businessmirror.com.ph/2022/01/23/japans-3-genome-edited-food-products-now-in-japanese-market/en
dc.titleJapan's 3 genome-edited food products now in Japanese marketen
dc.typenewspaperArticleen
dc.citation.journaltitleBusinessMirroren
dc.citation.firstpageA10en
local.subject.classificationBM20220123_A10en
local.descriptionJapan is one of the world’s biggest consumers of aquatic food products. The Japanese people love eating fish. A study conducted by the American College of Cardiology reveals that on average, Japanese people eat about 3 ounces of fish daily. Japan’s local cuisine is rich in fish and seafood, which are the main protein source of its people’s low-fat and high-nutrient diet.en
local.subject.personalnameTakeshita, Shimpei
local.subject.corporatenameRegional Fish Co. Ltd.en
local.subject.corporatenameFood and Agriculture Organization (FAO)en
local.subject.corporatenameKyoto Universityen
local.subject.corporatenameKinki Universityen
local.subject.corporatenameMinistry of Health, Labor and Welfareen
local.subject.corporatenameMinistry of Agriculture, Forestry and Fisheriesen
local.subject.corporatenameSanatech Seeden
local.subject.corporatenameUniversity of Tsukubaen
dc.subject.agrovocgenomesen
dc.subject.agrovocaquacultureen
dc.subject.agrovocgene editingen
dc.subject.agrovocpuffers (fish)en


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