Japan is one of the world’s biggest consumers of aquatic food products. The Japanese people love eating fish. A study conducted by the American College of Cardiology reveals that on average, Japanese people eat about 3 ounces of fish daily. Japan’s local cuisine is rich in fish and seafood, which are the main protein source of its people’s low-fat and high-nutrient diet.

Dionglay, C. (2022, January 23). Japan's 3 genome-edited food products now in Japanese market. BusinessMirror, p. A10.