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dc.contributor.authorSarian, Zac B.
dc.coverage.spatialDavaoen
dc.coverage.spatialPhilippinesen
dc.date.accessioned2018-07-31T01:54:48Z
dc.date.available2018-07-31T01:54:48Z
dc.date.issued2015-06-18
dc.identifier.citationSarian, Z. B. (2015, June 18). Colored tilapia makes very good dried fish. Manila Bulletin, p. B-7.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/1282
dc.language.isoenen
dc.publisherManila Bulletin Publishing Corporationen
dc.subjecttilapia cultureen
dc.subjectfish cultureen
dc.subjectfishery productsen
dc.subjectdried productsen
dc.subjectcommercial speciesen
dc.subjectfood chainsen
dc.subjectfishen
dc.subjectCurriculaen
dc.subjecttrainingen
dc.titleColored tilapia makes very good dried fishen
dc.typenewspaperArticleen
dc.citation.journaltitleManila Bulletinen
dc.citation.firstpageB-7en
local.seafdecaqd.controlnumberMB20150618_B-7en
local.seafdecaqd.extractOne novel preparation of the colored tilapia, sometimes called kingfish, is dried something like the “danggit” that you and I love for breakfast. This dried colored tilapia is a new preparation by Dr. Frank dela Peña a fisheries expert and educator, the founder of Aces Natural Farming Institute in Panabo City, Davao del Norte. The dried colored tilapia is a recent development. With the very good reception by those who have tried it, Dr. dela Peña intends to make it into a commercial product. He intends to have contract growers of the colored tilapia which he would buy back for processing. That way, he will be providing a new income source for the farm families.en
local.subject.personalNamedela Peña, Frank
local.subject.corporateNameAces Natural Farming Instituteen
local.subject.corporateNameAgricultural Training Institute (ATI)en
local.subject.corporateNameDepartment of Agriculture (DA)en


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