dc.contributor.author | Sarian, Zac B. | |
dc.coverage.spatial | Davao | en |
dc.coverage.spatial | Philippines | en |
dc.date.accessioned | 2018-07-31T01:54:48Z | |
dc.date.available | 2018-07-31T01:54:48Z | |
dc.date.issued | 2015-06-18 | |
dc.identifier.citation | Sarian, Z. B. (2015, June 18). Colored tilapia makes very good dried fish. Manila Bulletin, p. B-7. | en |
dc.identifier.uri | http://hdl.handle.net/20.500.12174/1282 | |
dc.language.iso | en | en |
dc.publisher | Manila Bulletin Publishing Corporation | en |
dc.subject | tilapia culture | en |
dc.subject | fish culture | en |
dc.subject | fishery products | en |
dc.subject | dried products | en |
dc.subject | commercial species | en |
dc.subject | food chains | en |
dc.subject | fish | en |
dc.subject | Curricula | en |
dc.subject | training | en |
dc.title | Colored tilapia makes very good dried fish | en |
dc.type | newspaperArticle | en |
dc.citation.journaltitle | Manila Bulletin | en |
dc.citation.firstpage | B-7 | en |
local.seafdecaqd.controlnumber | MB20150618_B-7 | en |
local.seafdecaqd.extract | One novel preparation of the colored tilapia, sometimes called kingfish, is dried something like the “danggit” that you and I love for breakfast. This dried colored tilapia is a new preparation by Dr. Frank dela Peña a fisheries expert and educator, the founder of Aces Natural Farming Institute in Panabo City, Davao del Norte. The dried colored tilapia is a recent development. With the very good reception by those who have tried it, Dr. dela Peña intends to make it into a commercial product. He intends to have contract growers of the colored tilapia which he would buy back for processing. That way, he will be providing a new income source for the farm families. | en |
local.subject.personalName | dela Peña, Frank | |
local.subject.corporateName | Aces Natural Farming Institute | en |
local.subject.corporateName | Agricultural Training Institute (ATI) | en |
local.subject.corporateName | Department of Agriculture (DA) | en |