One novel preparation of the colored tilapia, sometimes called kingfish, is dried something like the “danggit” that you and I love for breakfast. This dried colored tilapia is a new preparation by Dr. Frank dela Peña a fisheries expert and educator, the founder of Aces Natural Farming Institute in Panabo City, Davao del Norte. The dried colored tilapia is a recent development. With the very good reception by those who have tried it, Dr. dela Peña intends to make it into a commercial product. He intends to have contract growers of the colored tilapia which he would buy back for processing. That way, he will be providing a new income source for the farm families.

Sarian, Z. B. (2015, June 18). Colored tilapia makes very good dried fish. Manila Bulletin, p. B-7.