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    Colored tilapia makes very good dried fish

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    Date
    June 18, 2015
    Author
    Sarian, Zac B.
    Metadata
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    Classification code
    MB20150618_B-7
    Excerpt
    One novel preparation of the colored tilapia, sometimes called kingfish, is dried something like the “danggit” that you and I love for breakfast. This dried colored tilapia is a new preparation by Dr. Frank dela Peña a fisheries expert and educator, the founder of Aces Natural Farming Institute in Panabo City, Davao del Norte. The dried colored tilapia is a recent development. With the very good reception by those who have tried it, Dr. dela Peña intends to make it into a commercial product. He intends to have contract growers of the colored tilapia which he would buy back for processing. That way, he will be providing a new income source for the farm families.
    Citation
    Sarian, Z. B. (2015, June 18). Colored tilapia makes very good dried fish. Manila Bulletin, p. B-7.
    URI
    http://hdl.handle.net/20.500.12174/1282
    Subject
    Tilapia culture; Fish culture; Fishery products; Dried products; Commercial species; Food chains; Fish; Curricula; Training; Aces Natural Farming Institute; Agricultural Training Institute (ATI); Department of Agriculture (DA); dela Peña, Frank
    Collections
    • Manila Bulletin [1948]

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