New developments in fish production (Part II)
dc.date.accessioned | 2022-07-11T06:37:53Z | |
dc.date.available | 2022-07-11T06:37:53Z | |
dc.date.issued | 1984-09-07 | |
dc.identifier.citation | New developments in fish production (Part II). (1984, September 7). Bulletin Today, pp. 1, 13. | en |
dc.identifier.uri | http://hdl.handle.net/20.500.12174/12407 | |
dc.language.iso | en | en |
dc.publisher | Hans Menzi | en |
dc.subject | fishery production | en |
dc.subject | development | en |
dc.subject | survival | en |
dc.subject | production economics | en |
dc.title | New developments in fish production (Part II) | en |
dc.type | newspaperArticle | en |
dc.citation.journaltitle | BulletinToday | en |
dc.citation.firstpage | 1 | en |
dc.citation.lastpage | 13 | en |
local.seafdecaqd.controlnumber | BT19840907_1 | en |
local.seafdecaqd.extract | The Aquaculture Department of the SEAFDEC has developed four new techniques to help solve the problem of milkfish fry shortage: including wild and captivity; rearing milkfish larvae to fry at survival rates of up to 70%; rearing juvenile milkfish to maturity in 3 1⁄2 -5 years by giving a high protein (42%) diet; and storing or holding milkfish fry for 14 days without aeration and transporting fry at lower temperature and salinity with survival rates of more than 90%. | en |
local.subject.corporateName | Southeast Asian Fisheries Development Center/Aquaculture Department (SEAFDEC/AQD) | en |
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Bulletin Today [65]