'Shrimp food' technology assures industry's growth

dc.contributor.author	Antonio, Tony
dc.coverage.spatial	Manjuyod	en
dc.date.accessioned	2022-06-21T02:23:05Z
dc.date.available	2022-06-21T02:23:05Z
dc.date.issued	1985-07-15
dc.identifier.citation	Antonio, T. (1985, July 15). 'Shrimp food' technology assures industry's growth. Bulletin Today, p. 27.	en
dc.identifier.uri	http://hdl.handle.net/20.500.12174/12304
dc.language.iso	en	en
dc.subject	prawns and shrimps	en
dc.subject	shrimp culture	en
dc.subject	Artemia	en
dc.subject	brine shrimp culture	en
dc.subject	foods	en
dc.title	'Shrimp food' technology assures industry's growth	en
dc.type	newspaperArticle	en
dc.citation.journalTitle	BulletinToday	en
dc.citation.spage	27	en
local.seafdecaqd.controlnumber	BT19850715_27	en
local.seafdecaqd.extract	The aquaculture department of the Southeast Asian Fisheries Development Center (Seafdec-AQD) announced yesterday that it has eliminated one big obstacle to the full development of shrimp farming into a major export industry. Seafdec-AQD Chief Alfredo Santiago Jr. reported that the center's scientists have evolved a technology for the production, processing, and utilization of brine shrimp which is scientifically called Artemia.	en
local.subject.personalName	Santiago, Alfredo Jr.
local.subject.personalName	Sycip, Moises L.
local.subject.personalName	Escudero, Salvador III
local.subject.personalName	Jumalon, Nephronia A.
local.subject.corporateName	Southeast Asian Fisheries Development Center/Aquaculture Department (SEAFDEC/AQD)	en

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