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dc.contributor.authorOng, Willie T.
dc.date.accessioned2018-07-23T06:18:31Z
dc.date.available2018-07-23T06:18:31Z
dc.date.issued2016-09-13
dc.identifier.citationOng, W. T. (2016, September 13). Guidelines on eating fish safely. Philippine Star, p. D3.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/1057
dc.language.isoenen
dc.publisherPhilippine Star Printing Co., Inc.en
dc.relation.urihttps://www.philstar.com/lifestyle/health-and-family/2016/09/13/1623033/guidelines-eating-fish-safelyen
dc.subjectfood consumptionen
dc.subjectmercuryen
dc.subjectpublic healthen
dc.subjectfishen
dc.subjectwater pollutionen
dc.subjectMethyl mercuryen
dc.subjectfood poisoningen
dc.subjectguidelinesen
dc.titleGuidelines on eating fish safelyen
dc.typenewspaperArticleen
dc.citation.journaltitleThe Philippine Staren
dc.citation.firstpageD3en
local.seafdecaqd.controlnumberPS20160913_D3en
local.seafdecaqd.extractYou must have heard about the dangers of eating certain kinds of fish, which contain high levels of mercury. Yes, eating fish can be a double-edged sword. It’s good for your health, but it can be harmful, too. On the positive side, several studies have shown that eating fish can benefit those shown suffering asthma, heart disease, Alzheimer's disease, depression, diabetes, and even arthritis.en
local.subject.personalNameNarvaez, Desiree M.
local.subject.corporateNameUS Food and Drug Administrationen
local.subject.corporateNameCenter for Disease Control and Prevention Centers for Disease Controlen
local.subject.corporateNameAgency for Toxic Substances and Disease Registryen
local.subject.corporateNameDepartment of Health (DOH)en


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