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    Guidelines on eating fish safely

    Thumbnail
    Date
    September 13, 2016
    Author
    Ong, Willie T.
    Metadata
    Show full item record
    Classification code
    PS20160913_D3
    Excerpt
    You must have heard about the dangers of eating certain kinds of fish, which contain high levels of mercury. Yes, eating fish can be a double-edged sword. It’s good for your health, but it can be harmful, too. On the positive side, several studies have shown that eating fish can benefit those shown suffering asthma, heart disease, Alzheimer's disease, depression, diabetes, and even arthritis.
    Citation
    Ong, W. T. (2016, September 13). Guidelines on eating fish safely. Philippine Star, p. D3.
    URI
    http://hdl.handle.net/20.500.12174/1057
    Associated content
    Online version
    Subject
    Food consumption; Mercury; Public health; Fish; Water pollution; Methyl mercury; Food poisoning; Guidelines; US Food and Drug Administration; Center for Disease Control and Prevention Centers for Disease Control; Agency for Toxic Substances and Disease Registry; Department of Health (DOH); Narvaez, Desiree M.
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    • The Philippine Star [1601]

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