Guidelines on eating fish safely
Excerpt
You must have heard about the dangers of eating certain kinds of fish, which contain high levels of mercury. Yes, eating fish can be a double-edged sword. It’s good for your health, but it can be harmful, too. On the positive side, several studies have shown that eating fish can benefit those shown suffering asthma, heart disease, Alzheimer's disease, depression, diabetes, and even arthritis.
Citation
Ong, W. T. (2016, September 13). Guidelines on eating fish safely. Philippine Star, p. D3.
Associated content
Online versionCorporate Names
Personal Names
Subject
Collections
- The Philippine Star [2347]
Related items
Showing items related by title, author, creator and subject.
-
Fish disease project to combat infectious diseases
Surtida, Augusto P. (The Visayas Examiner,May 23, 2003 , on page 2) -
DA-BFAR's statement: No outbreak of Diseases in Tilapia and shrimps
Bureau of Fisheries and Aquatic Resources (BFAR) (SunStar Philippines,June 28, 2020 , on page 7) -
Scientists tear Caribbean reefs to stop spread of new disease
Reuters (Panay News,September 28, 2019 , on page B8)