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dc.coverage.spatialMakati Cityen
dc.coverage.spatialMuñoz, Nueva Ecijaen
dc.date.accessioned2020-10-29T08:36:27Z
dc.date.available2020-10-29T08:36:27Z
dc.date.issued2020-03-23
dc.identifier.citationFreshwater Ulang and free-range chicken discussed this Saturday. (2000, March 23). Manila Bulletin, p. B-18.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/10031
dc.language.isoenen
dc.publisherManila Bulletin Publishing Corporationen
dc.subjectfreshwater crustaceansen
dc.subjectconferencesen
dc.subjectFeeden
dc.subjectfeedingen
dc.titleFreshwater Ulang and free-range chicken discussed this Saturdayen
dc.typenewspaperArticleen
dc.citation.journaltitleManila Bulletinen
dc.citation.firstpageB-18en
local.seafdecaqd.controlnumberMB20000323_B-18en
local.seafdecaqd.extractExperts will discuss the production of freshwater Ulang and free-range Sasso chicken from France in two seminars this Saturday, March 25, at the Magallanes Weekend Market seminar room in Makati at the corner of EDSA and South Luzon Expressway. The Ulang seminar will be handled by Dr. Melchor Tayamen, head of the Freshwater Aquaculture Center of the Bureau of Fisheries and Aquatic Resources in Muñoz, Nueva Ecija.en
local.subject.personalNameTayamen, Melchor
local.subject.corporateNameBureau of Fisheries and Aquatic Resources (BFAR)en


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