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2.5 % increase in world demand for shrimp, prawn

dc.coverage.spatialPhilippinesen
dc.date.accessioned2020-10-16T07:27:45Z
dc.date.available2020-10-16T07:27:45Z
dc.date.issued2000-04-27
dc.identifier.citation2.5 % increase in world demand for shrimp, prawn. (2000, April 27). Philippine Daily Inquirer, p. B19.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/9928
dc.language.isoenen
dc.publisherPhilippine Daily Inquirer, Inc.en
dc.title2.5 % increase in world demand for shrimp, prawnen
dc.typenewspaperArticleen
dc.citation.journaltitlePhilippine Daily Inquireren
dc.citation.firstpageB19en
local.subject.classificationPD20000427_B19en
local.descriptionPhilippine shrimps, including tiger prawns, pass world preference for quality. Shrimp culture, according to an expert, is a very good business, with worldwide demand showing consistent growth of 2.5 percent per year estimated to last well into the 21st century. Jonathan Nacario, a local and international consultant for aquaculture, urges growers who practice intensive shrimp or prawn production to observe environment-friendly methods to prevent losses from diseases and avoid polluting the ponds and the surroundings areas.en
local.subject.personalnameNacario, Jonathan
local.subject.corporatenameTechnology and Livelihood Resources (TLRC)en
dc.subject.agrovocshrimp cultureen
dc.subject.agrovoceconomicsen
dc.subject.agrovocaquaculture economicsen
dc.subject.agrovocconferencesen


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