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dc.contributor.authorNewman, Minerva BC
dc.coverage.spatialNegros Orientalen
dc.coverage.spatialTamboboen
dc.coverage.spatialSiatonen
dc.coverage.spatialBaisen
dc.date.accessioned2020-08-11T08:26:41Z
dc.date.available2020-08-11T08:26:41Z
dc.date.issued2020-08-07
dc.identifier.citationNewman, M. B. (2020, August 7). Red toxins spotted in NegO bays — BFAR. Manila Bulletin, p. 4.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/9447
dc.language.isoenen
dc.publisherManila Bulletin Publishing Corporationen
dc.relation.urihttps://mb.com.ph/2020/08/06/red-toxins-spotted-in-nego-bays-in-nego-bfar/en
dc.subjectRed tidesen
dc.subjectpublic healthen
dc.subjectshellfishen
dc.subjectparalytic shellfish poisoningen
dc.titleRed toxins spotted in NegO bays — BFARen
dc.typenewspaperArticleen
dc.citation.journaltitleManila Bulletinen
dc.citation.firstpage4en
local.seafdecaqd.controlnumberMB20200807_4en
local.seafdecaqd.extractThe Bureau of Fisheries and Aquatic Resources (BFAR-7) in Central Visayas warned the public to refrain from harvesting, buying, selling, and eating any type of shellfish as red toxins have been spotted in Negros Oriental bays in Tambobo, Siaton, and in Bais City. BFAR-7 regional director Dr. Allan Poquita asked the nearby communities to be wary of gleaning shellfishes, locally known as “kinhason” in the Tambobo and Bais Bays as these are unsafe for eating. Poquita added that fresh fishes, shrimps, squid, and crabs may be eaten if washed thoroughly. The gills and intestines of fishes must be removed before cooking.en
local.subject.personalNamePoquita, Allan
local.subject.personalNameMepaña, Florencia
local.subject.corporateNameBureau of Fisheries and Aquatic Resources (BFAR)-Region VIIen


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