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dc.contributor.authorCañet, Carla N.
dc.coverage.spatialCadizen
dc.date.accessioned2020-07-23T02:06:59Z
dc.date.available2020-07-23T02:06:59Z
dc.date.issued2020-07-18
dc.identifier.citationCañet, C. N. (2020, July 18 - 19). Cadiz dried fish industry unshaken amid Covid-19. SunStar Bacolod, p. 5.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/9320
dc.languageEnglishen
dc.language.isoenen
dc.publisherSun • Star Publishingen
dc.relation.urihttps://www.sunstar.com.ph/article/1863896/Bacolod/Lifestyle/Cadiz-dried-fish-industry-unshaken-amid-Covid-19?ref=rss&format=simple&link=linken
dc.subjectdried productsen
dc.subjectfishen
dc.subjecttradeen
dc.subjectfishersen
dc.subjectfishingen
dc.titleCadiz dried fish industry unshaken amid Covid-19en
dc.typenewspaperArticleen
dc.citation.journaltitleSunStar Philippinesen
dc.citation.firstpage5en
local.seafdecaqd.controlnumberSS20200718_5en
local.seafdecaqd.extractCadiz City is the dried fish capital of Negros Occidental. It is the number one product of Cadiz City. The city is an exporter of dried fishes to America and Canada and, likewise, it supplies the demand in the province of Negros Occidental and in the country. The coronavirus disease pandemic has failed to slow down the production of dried fish in Cadiz as fishing has never been prohibited during the enhanced community quarantine. But fishermen have to follow the health protocol where they cannot leave their boats until they complete their fishing voyage and undergo the mandatory 14-day quarantine when they are up to go offshore, Mayor Salvador 'Bading' Escalante said.en
local.subject.personalNameEscalante, Salvador


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