| dc.contributor.author | Supnad, Mar T. | |
| dc.coverage.spatial | Bataan | en |
| dc.date.accessioned | 2020-07-21T07:01:28Z | |
| dc.date.available | 2020-07-21T07:01:28Z | |
| dc.date.issued | 2014-03-20 | |
| dc.identifier.citation | Supnad, M. T. (2014, March 20). Red tide alert up in Bataan. Manila Bulletin, p. B-7. | en |
| dc.identifier.uri | http://hdl.handle.net/20.500.12174/9300 | |
| dc.language.iso | en | en |
| dc.publisher | Manila Bulletin Publishing Corporation | en |
| dc.subject | Red tides | en |
| dc.subject | Biological poisons | en |
| dc.subject | shellfish | en |
| dc.subject | paralytic shellfish poisoning | en |
| dc.title | Red tide alert up in Bataan | en |
| dc.type | newspaperArticle | en |
| dc.citation.journaltitle | Manila Bulletin | en |
| dc.citation.firstpage | B-7 | en |
| local.seafdecaqd.controlnumber | MB20140320_B-7 | en |
| local.seafdecaqd.extract | Now on its five straight months, the red tide toxin alert along the coastal areas of Bataan is still up, the longest phenomenon to hit the province. " The red tide toxin is still positive with 120mg. STX per 100 gram of shellfish meat which is beyond the tolerable limit of 60," said Imelda Nieto, Chief of the Provincial Agriculture Office here. | en |
| local.subject.personalName | Nieto, Imelda | |
| local.subject.personalName | Tiotuico, Ronaldo | |
| local.subject.personalName | Lamyong, Lanie | |
| local.subject.corporateName | Bureau of Fisheries and Aquatic Resources (BFAR) | en |
| local.subject.corporateName | Alliance of Travel and Tour Agencies of Pampanga (ATTAP) | en |
| local.subject.corporateName | Department of Tourism (DOT) | en |
