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dc.contributor.authorEspedilla, Fritz
dc.date.accessioned2020-07-15T02:59:56Z
dc.date.available2020-07-15T02:59:56Z
dc.date.issued2020-07-15
dc.identifier.citationEspedilla, F. (2020, July 15). Fish oil supplements for the heart (Part 2). SunStar Davao, p. 5.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/9243
dc.languageEnglishen
dc.language.isoenen
dc.publisherSun • Star Publishingen
dc.relation.urihttps://www.sunstar.com.ph/article/1863507/Davao/Lifestyle/Meditalk-Fish-oil-supplements-and-the-heart-(part-2)en
dc.subjectfish oilsen
dc.subjectpublic healthen
dc.subjectOmegaen
dc.subjectfishen
dc.subjectHuman fooden
dc.titleFish oil supplements for the heart (Part 2)en
dc.typenewspaperArticleen
dc.citation.journalTitleSunStar Philippinesen
dc.citation.spage5en
local.seafdecaqd.controlnumberSS20200715_5en
local.seafdecaqd.extractI am sorry to tell you that studies have shown that the benefit to low-dose (1 gram per day) fish oil supplements is likely small. It is better for you to eat fatty fish such as sardines, herring, albacore tuna, and salmon, among others to get omega-3 fatty acids. The American Heart Association recommends fish (particularly fatty fish) at least twice a week. If you want to lower your high triglycerides, take a high dose (4 grams per day) of omega-3. But, should you decide to take an omega-3 supplement, look for a high-quality supplement made from a reputable company.en


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