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    Fish oil supplements for the heart (Part 2)

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    Date
    July 15, 2020
    Author
    Espedilla, Fritz
    Metadata
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    Classification code
    SS20200715_5
    Excerpt
    I am sorry to tell you that studies have shown that the benefit to low-dose (1 gram per day) fish oil supplements is likely small. It is better for you to eat fatty fish such as sardines, herring, albacore tuna, and salmon, among others to get omega-3 fatty acids. The American Heart Association recommends fish (particularly fatty fish) at least twice a week. If you want to lower your high triglycerides, take a high dose (4 grams per day) of omega-3. But, should you decide to take an omega-3 supplement, look for a high-quality supplement made from a reputable company.
    Citation
    Espedilla, F. (2020, July 15). Fish oil supplements for the heart (Part 2). SunStar Davao, p. 5.
    URI
    http://hdl.handle.net/20.500.12174/9243
    Associated content
    Online version
    Subject
    fish oils public health Omega fish Human food
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    • SunStar Philippines [542]

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