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dc.contributor.authorPortal, Tadz
dc.coverage.spatialVietnamen
dc.coverage.spatialPhilippinesen
dc.date.accessioned2020-07-03T08:43:18Z
dc.date.available2020-07-03T08:43:18Z
dc.date.issued2003-08-13
dc.identifier.citationPortal, T. (2003, August 13). Efforts on to prevent the collapse of shrimp industry. Panay News, pp. 9, 8.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/9128
dc.language.isoenen
dc.publisherPanay News, Inc.en
dc.subjectshrimp cultureen
dc.subjectInvestmentsen
dc.subjectanimal diseasesen
dc.subjectBacteriaen
dc.subjectvirusesen
dc.subjectantibioticsen
dc.subjectsustainabilityen
dc.subjectsludgeen
dc.subjectBiomanipulationen
dc.subjecttechnologyen
dc.titleEfforts on to prevent the collapse of shrimp industryen
dc.typenewspaperArticleen
dc.citation.journalTitlePanay Newsen
dc.citation.spage9en
dc.citation.epage8en
local.seafdecaqd.controlnumberPN20030813_9en
local.seafdecaqd.extractThe Southeast Asian Fisheries Development Center (SEAFDEC) here hastened the promotion of an "environment-friendly shrimp grow-out technology" in an effort to prevent the virtual collapse of the shrimp industry. This, after the Philippine was not able to make it to the world's top ten countries in terms of shrimp production. SEAFDEC Technology Verification Section Head Dan D. Baliao said the high export demand and its very high market value prompted local producers to intensify their production.en
local.subject.personalNameBaliao, Dan
local.subject.corporateNameSoutheast Asian Fisheries Development Center (SEAFDEC)en


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