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SEAFDEC eyes mangroves as food source

dc.contributor.authorGuboyan, Neonita A.
dc.coverage.spatialAklanen
dc.coverage.spatialPalawanen
dc.coverage.spatialKaliboen
dc.coverage.spatialIbajayen
dc.coverage.spatialTigbauanen
dc.coverage.spatialGigantes Islandsen
dc.coverage.spatialCarlesen
dc.coverage.spatialCawayanen
dc.date.accessioned2020-07-02T08:25:02Z
dc.date.available2020-07-02T08:25:02Z
dc.date.issued2003-10-18
dc.identifier.citationGuboyan, N. A. (2003, October 18). SEAFDEC eyes mangroves as food source. Panay News, pp. 8, 12.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/9111
dc.language.isoenen
dc.publisherPanay News, Inc.en
dc.subjectmangrovesen
dc.subjectmangrove conservationen
dc.subjectcrab cultureen
dc.subjectaquacultureen
dc.subjectcage cultureen
dc.subjectrural developmenten
dc.subjectpoverty alleviationen
dc.titleSEAFDEC eyes mangroves as food sourceen
dc.typenewspaperArticleen
dc.citation.journaltitlePanay Newsen
dc.citation.firstpage8en
dc.citation.lastpage12en
local.seafdecaqd.controlnumberPN20031018_8en
local.seafdecaqd.extractMangroves are now being harness as potential food source by the Southeast Asian Fisheries Development Center - Aquaculture Department (SEAFDEC AQD) that initiated a Mangrove-Friendly Aquaculture (MFA) Project in 1997. Mangroves are tropical trees and shrubs that grows in inter-tidal areas. They are also referred to as forest communities with their associated microorganism (bacteria, fungi, algae) and fauna (molluses, crabs, shrimps and fish). True mangrove species number around 54 worldwide.en
local.subject.corporateNameSoutheast Asian Fisheries Development Center/Aquaculture Department (SEAFDEC/AQD)en
local.subject.scientificNameAvenicenniaen
local.subject.scientificNameScylla serrataen
local.subject.scientificNameScylla olivaceaen
local.subject.scientificNameScylla tranquebaricaen


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