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dc.contributor.authorAlcala, Angel C.
dc.coverage.spatialPhilippinesen
dc.date.accessioned2020-06-30T08:40:48Z
dc.date.available2020-06-30T08:40:48Z
dc.date.issued2014-02-06
dc.identifier.citationAlcala, A. C. (2014, February 6). Effects of climate change and exploitation on fisheries. Malaya Business Insight, p. B5.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/9094
dc.language.isoenen
dc.publisherPeople's Independent Media, Inc.en
dc.subjectClimatic changesen
dc.subjectfisheriesen
dc.subjectExploitationen
dc.subjectwater temperatureen
dc.subjectoverexploitationen
dc.subjectfishery resourcesen
dc.subjectlecturesen
dc.subjectstocksen
dc.titleEffects of climate change and exploitation on fisheriesen
dc.typenewspaperArticleen
dc.citation.journaltitleMalayaen
dc.citation.firstpageB5en
local.seafdecaqd.controlnumberML20140206_B5en
local.seafdecaqd.extractTwo changes in the oceans that are driven by climate change are surface sea water temperatures and acidity. Several studies have documented the effects of these two changes on global fisheries. Sone of these studies were summarized by the famous fishery scientist Daniel Pauly in a recent comprehensive lecture in Los Baños, Laguna las December 2013. Dr. Pauly presented several graphs based on published papers authored by him and several other colleagues.en
local.subject.personalNamePauly, Daniel


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