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Effects of climate change and exploitation on fisheries

dc.contributor.authorAlcala, Angel C.
dc.coverage.spatialPhilippinesen
dc.date.accessioned2020-06-30T08:40:48Z
dc.date.available2020-06-30T08:40:48Z
dc.date.issued2014-02-06
dc.identifier.citationAlcala, A. C. (2014, February 6). Effects of climate change and exploitation on fisheries. Malaya Business Insight, p. B5.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/9094
dc.language.isoenen
dc.publisherPeople's Independent Media, Inc.en
dc.titleEffects of climate change and exploitation on fisheriesen
dc.typenewspaperArticleen
dc.citation.journaltitleMalayaen
dc.citation.firstpageB5en
local.subject.classificationML20140206_B5en
local.descriptionTwo changes in the oceans that are driven by climate change are surface sea water temperatures and acidity. Several studies have documented the effects of these two changes on global fisheries. Sone of these studies were summarized by the famous fishery scientist Daniel Pauly in a recent comprehensive lecture in Los Baños, Laguna las December 2013. Dr. Pauly presented several graphs based on published papers authored by him and several other colleagues.en
local.subject.personalnamePauly, Daniel
dc.subject.agrovocClimatic changesen
dc.subject.agrovocfisheriesen
dc.subject.agrovocExploitationen
dc.subject.agrovocwater temperatureen
dc.subject.agrovocoverexploitationen
dc.subject.agrovocfishery resourcesen
dc.subject.agrovoclecturesen
dc.subject.agrovocstocksen


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