Effects of climate change and exploitation on fisheries

Thumbnail
View/Open
Request this article
Date
February 6, 2014
Author
Metadata
Show full item record
Classification code
ML20140206_B5
Excerpt
Two changes in the oceans that are driven by climate change are surface sea water temperatures and acidity. Several studies have documented the effects of these two changes on global fisheries. Sone of these studies were summarized by the famous fishery scientist Daniel Pauly in a recent comprehensive lecture in Los Baños, Laguna las December 2013. Dr. Pauly presented several graphs based on published papers authored by him and several other colleagues.
Citation
Alcala, A. C. (2014, February 6). Effects of climate change and exploitation on fisheries. Malaya Business Insight, p. B5.
URI
http://hdl.handle.net/20.500.12174/9094
Personal Names
Geographic Names
Subject
Collections