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dc.contributor.authorGonzales, Eduardo
dc.date.accessioned2020-06-04T00:44:43Z
dc.date.available2020-06-04T00:44:43Z
dc.date.issued2015-11-03
dc.identifier.citationGonzales, E. (2015, November 3). The problem with mercury. Manila Bulletin, p. C1.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/8825
dc.language.isoenen
dc.publisherManila Bulletin Publishing Corporationen
dc.subjectMethyl mercuryen
dc.subjectMercuryen
dc.subjectFishen
dc.subjectHeavy metalsen
dc.subjectPublic healthen
dc.subjectFood chainsen
dc.titleThe problem with mercuryen
dc.typenewspaperArticleen
dc.citation.journalTitleManila Bulletinen
dc.citation.spageC1en
local.seafdecaqd.controlnumberMB20151103_C1en
local.seafdecaqd.extractMethyl mercury in bodies of water is absorbed by algae, the staple food of small fish that scavenge near shorelines. These small fishes are eaten by larger fishes, which in turn serve as prey for still larger fishes. Thus, the level of mercury accumulation among fishes gets higher as it goes up the food chain.en


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